Grizzly 15bbl Beer Recipe | All Grain American IPA | Brewer's Friend
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Grizzly 15bbl

216 calories 22.3 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Post Boil Size: 465 gallons
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 95% (brew house)
Source: Marcus
No Chill: 20 minute extended hop boil time
Calories: 216 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday November 26th 2025
1.065
1.016
6.4%
139.9
6.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb Canadian - Pale 2-Row825 lb Pale 2-Row 0.00 / lb
0.00
36 1.75 92.7738%
53.57 lb American - Caramel / Crystal 40L53.57 lb Caramel / Crystal 40L 0.00 / lb
0.00
34 40 6.02411%
10.69 lb American - Carapils (Dextrine Malt)10.69 lb Carapils (Dextrine Malt) 0.00 / lb
0.00
33 1.8 1.20212%
889.26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.54 lb Ekuanot0.54 lb Ekuanot Hops 0.00 / oz
0.00
Pellet 14.25 Boil 75 min 4.8308 2%
2.14 lb Citra2.14 lb Citra Hops 0.00 / oz
0.00
Pellet 11 Boil 25 min 14.7779 7.8%
2.14 lb Chinook2.14 lb Chinook Hops 0.00 / oz
0.00
Pellet 13 Boil 25 min 17.4648 7.8%
3.21 lb Amarillo3.21 lb Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Boil 15 min 17.3304 11.7%
3.21 lb Citra3.21 lb Citra Hops 0.00 / oz
0.00
Pellet 11 Boil 15 min 22.1667 11.7%
4.29 lb Citra4.29 lb Citra Hops 0.00 / oz
0.00
Pellet 11 Boil 0 min 29.6243 15.7%
4.29 lb Mosaic4.29 lb Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Boil 0 min 33.664 15.7%
4.29 lb Citra4.29 lb Citra Hops 0.00 / oz
0.00
Pellet 11 Dry Hop 5 days 15.7%
2.14 lb Mosaic2.14 lb Mosaic Hops 0.00 / oz
0.00
Pellet 12.5 Dry Hop 5 days 7.8%
1.07 lb Amarillo1.07 lb Amarillo Hops 0.00 / oz
0.00
Pellet 8.6 Dry Hop 5 days 3.9%
27.32 lbs / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2.14 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9815 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grizzly 15bbl" American IPA beer recipe by Marcus. All Grain, ABV 6.41017%, IBU 139.859, SRM 6.0809, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Ekuanot, Citra, Chinook, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-26 18:25 UTC
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