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Glitter and Streamers

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.86 gallons
Post Boil Size: 14.28 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 227 calories (Per 16oz)
Carbs: 21.1 g (Per 16oz)

Created: Wednesday December 10th 2025

Citra Iguana

by bluechev454

OG: 1.064 FG: 1.016 ABV: 6.2% IBU: 21

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Eggnog Milkshake IPA

by Mickal

OG: 1.072 FG: 1.014 ABV: 7.6% IBU: 27

Original Gravity:

1.069

Final Gravity:

1.014

ABV (alternate):

7.5%

IBU (tinseth):

25.4

SRM (morey):

4.3

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pilsner18 lb Pilsner	37	1.8	58.1%
6 lb	Canadian - Pale 2-Row6 lb Pale 2-Row	36	1.75	19.4%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	28	2	9.7%
2 lb	Bestmalz - BEST Chit Malt2 lb BEST Chit Malt	23	1.4	6.5%
1 lb	Gambrinus - Honey Malted Oats1 lb Honey Malted Oats	33	5.5	3.2%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	60 min	10.22	1.6%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	15 min	15.21	4.7%
8 oz	Yakima Valley Hops - Cashmere8 oz Cashmere Hops	Pellet	5.6	Hop Stand at 170 °F	15 min		25%
4 oz	Yakima Valley Hops - Citra4 oz Citra Hops	Pellet	13.1	Hop Stand at 170 °F	0 min		12.5%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	Pellet	13.2	Dry Hop (High Krausen) at 67 °F	Day 3		6.3%
8 oz	Erebus8 oz Erebus Hops	Pellet	9	Dry Hop at 58 °F	Day 7		25%
8 oz	Erebus8 oz Erebus Hops	Pellet	9	Dry Hop at 55 °F	Day 10		25%
32 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	25.43	6.3%
8 oz	Yakima Valley Hops - Cashmere (Pellet)		25%
4 oz	Yakima Valley Hops - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		12.5%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		6.3%
16 oz	Erebus (Pellet)	0	50%
32 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.19 gal	Strike	166 °F	152 °F	60 min
10.13 gal	Temperature	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
12 g	Gypsum	Water Agt	Mash
30 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.17 psi Temp: 34 °F CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	10	50	125	0
West coast salt profile, 2:1 sulfate to chloride. Moved from 3:1 to 2:1 to help improve hop sharpness. This seems to be the best spot for our palate. Mash pH 5.3 added 20ml lactic instead of 25ml
Mash Chemistry and Brewing Water Calculator

Notes

Ripe apricot, ripe mango, pineapple, some lychee.

Berries with orange undertones.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-10 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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