AMERICAN STOUT Beer Recipe | All Grain American Stout by IsaacDios | Brewer's Friend
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AMERICAN STOUT

214 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 154 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 82%
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday December 27th 2025
1.070
1.013
7.5%
71.9
37.0
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg American - Pale Ale20 kg Pale Ale 37 3.5 51.3%
5 kg American - Vienna5 kg Vienna 35 4 12.8%
3 kg German - CaraRed3 kg CaraRed 34 20 7.7%
3 kg Munich Dark 20L3 kg Munich Dark 20L 34 20 7.7%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 12.8%
1.50 kg American - Black Malt1.5 kg Black Malt - (late mash tun addition) 28 500 3.8%
1.50 kg American - Roasted Barley1.5 kg Roasted Barley - (late mash tun addition) 33 300 3.8%
39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Centennial180 g Centennial Hops Lupulin Pellet 10 Boil 60 min 34.08 28.6%
150 g Yakima Valley Hops - Idaho Gem150 g Idaho Gem Hops Lupulin Pellet 12.1 Boil 15 min 17.05 23.8%
150 g Yakima Valley Hops - Idaho Gem150 g Idaho Gem Hops Lupulin Pellet 12.1 Boil 10 min 12.46 23.8%
150 g Yakima Valley Hops - Idaho Gem150 g Idaho Gem Hops Lupulin Pellet 12.1 Whirlpool 0 min 8.25 23.8%
630 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 657 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Agua de pipila
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"AMERICAN STOUT" American Stout beer recipe by IsaacDios. All Grain, ABV 7.48%, IBU 71.85, SRM 36.98, Fermentables: (Pale Ale, Vienna, CaraRed, Munich Dark 20L, Flaked Oats, Black Malt, Roasted Barley) Hops: (Centennial, Idaho Gem)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-27 22:35 UTC
NEW Water Requirements:
AMERICAN STOUT
Equipment Profile Used

System Default

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Water Requirements:
AMERICAN STOUT
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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