|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.051 |
1.01 |
5.46 |
20.52 |
18.87 °L
|
59 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 1:29 AM |
| Notes: |
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Awesome Recipe
|
German Pilsner (Pils)
|
300 Litres |
1.052 |
1.01 |
5.42 |
46.99 |
3.14 °L
|
59 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:21 AM |
| Notes: |
|
|
American Pale Ale US-05
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.5 |
30.83 |
6.93 °L
|
59 |
1 |
|
|
|
| Boil
Size: 5.72 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 3:49 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
35.93 |
37.5 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 7:07 PM |
| Notes: |
|
|
SMaSH Pale Experiment
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.33 |
35.27 |
3.37 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 4:47 PM |
| Notes: |
|
|
Nelsons Pale Ale
|
American Pale Ale
|
19 Litres |
1.052 |
1.01 |
5.55 |
36.5 |
6.44 °L
|
59 |
0 |
|
|
|
| Boil
Size: 27.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2025 4:07 AM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
6.5 Gallons |
1.058 |
1.014 |
5.7 |
16.75 |
26.29 °L
|
59 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 8:18 AM |
| Notes: |
|
|
Lime Light Beer
|
International Pale Lager
|
10 Litres |
1.052 |
1.01 |
5.54 |
36.11 |
3.91 °L
|
59 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/17/2025 2:38 AM |
| Notes: |
|
|
手熊町モットモIPA~Fuku-Musume(白)~
|
Specialty IPA: White IPA
|
630 Litres |
12.455 |
2.575 |
5.28 |
26.06 |
3.95 °L
|
59 |
0 |
|
|
|
| Boil
Size: 638.18 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 88 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2025 9:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Spice, Herb, or Vegetable Beer
|
21 Litres |
1.057 |
1.014 |
5.72 |
28.49 |
12.25 °L
|
59 |
0 |
|
|
|
| Boil
Size: 26.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 7:28 AM |
Notes: 질소강탄
펌킨 로스팅
보일링때 호박은 부재료망에 넣어서 |
|
|
810 Amber
|
American Amber Ale
|
37 Litres |
1.055 |
1.014 |
5.31 |
33.85 |
14.18 °L
|
59 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.57 bar |
Creation
Date: 7/14/2025 2:59 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM. |
|
|
AAA
|
American Amber Ale
|
110 Litres |
1.055 |
1.014 |
5.41 |
12.92 |
14.34 °L
|
59 |
0 |
|
|
|
| Boil
Size: 116 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 2:05 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
10 Litres |
1.054 |
1.011 |
5.72 |
50.31 |
11.57 °L
|
59 |
0 |
|
|
|
| Boil
Size: 15.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 65.5 g |
Creation
Date: 11/6/2025 4:30 PM |
| Notes: |
|
|
ESB
|
No Profile Selected |
165 Gallons |
1.059 |
1.015 |
5.78 |
30.22 |
14.92 °L
|
59 |
0 |
|
|
|
| Boil
Size: 167 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2025 3:32 AM |
| Notes: |
|
|
NEIPA CITRA/SIMCOE
|
Specialty IPA: New England IPA
|
9 Litres |
1.06 |
1.015 |
5.87 |
43.52 |
5.08 °L
|
59 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 10:42 AM |
| Notes: |
|
|
Poconos Brew
|
No Profile Selected |
5 Gallons |
1.055 |
1.014 |
5.4 |
48.1 |
9.91 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 1:46 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5 Litres |
1.052 |
1.01 |
5.49 |
65.15 |
6.51 °L
|
59 |
0 |
|
|
|
| Boil
Size: 10.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/1/2025 4:18 PM |
| Notes: |
|
|
Apple SMASH
|
Blonde Ale
|
320 Litres |
1.056 |
1.013 |
5.66 |
21.94 |
5.85 °L
|
59 |
0 |
|
|
|
| Boil
Size: 328.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 11:00 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
11.32 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 12:13 PM |
| Notes: |
|
|
IPA By JJ
|
No Profile Selected |
20 Litres |
1.056 |
1.014 |
5.6 |
74.37 |
9.29 °L
|
59 |
0 |
|
|
|
| Boil
Size: 26.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 8:20 PM |
| Notes: |
|
|
|
|