|
DANKE Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.05 |
1.01 |
5.33 |
17.13 |
3.48 °L
|
81 |
0 |
|
|
|
| Boil
Size: 26.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2025 8:42 PM |
| Notes: |
|
|
BlackBerry Mead
|
Other Fruit Melomel
|
4 Gallons |
1.115 |
1.023 |
12.02 |
0 |
4.95 °L
|
81 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2026 1:31 AM |
| Notes: |
|
|
Lab Group H - Beer 3
|
Irish Red Ale
|
2 Gallons |
1.057 |
1.013 |
6.01 |
19.17 |
21.58 °L
|
81 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2026 7:39 PM |
Notes: Irish Red Ale style:
OG: 1.054 (range 1.036–1.046)
FG: 1.012 (range 1.01–1.014)
ABV: 5.56% (range 3.8–5%)
IBU: 18.64 (range 18–28)
SRM: 21.4 (range 9–14)
|
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.94 |
12.03 |
3.19 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 1/4/2026 8:20 PM |
| Notes: |
|
|
Mexican Lager
|
International Amber Lager
|
5 Gallons |
1.05 |
1.01 |
5.3 |
26.5 |
8.16 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 9:54 AM |
Notes: Mash 154-162F
Mash out 168-172F
Maybe dry hop |
|
|
Winter Ale 2025
|
International Pale Lager
|
15 Gallons |
1.05 |
1.007 |
5.69 |
25.38 |
2.77 °L
|
81 |
0 |
|
|
|
| Boil
Size: 16.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 12/19/2025 8:29 PM |
| Notes: |
|
|
Dunkleweizen
|
Dunkles Weissbier
|
6.5 Gallons |
1.056 |
1.014 |
5.56 |
16.95 |
26.29 °L
|
81 |
0 |
|
|
|
| Boil
Size: 8.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 8:18 AM |
| Notes: |
|
|
Gnawing On Marbles (Rice Edition)
|
International Amber Lager
|
5.5 Gallons |
1.048 |
1.008 |
5.21 |
22.9 |
12.16 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 10:38 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
42 Litres |
1.038 |
1.01 |
3.77 |
10.81 |
4.03 °L
|
81 |
0 |
|
|
|
| Boil
Size: 47.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 4:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
10 Litres |
1.053 |
1.007 |
6 |
11.01 |
3.63 °L
|
81 |
0 |
|
|
|
| Boil
Size: 15.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 11:20 AM |
| Notes: |
|
|
White Water Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.092 |
1.021 |
9.31 |
23.38 |
19.77 °L
|
81 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 5:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Dunkel
|
3.75 Gallons |
1.047 |
1.009 |
5.11 |
22.19 |
16.91 °L
|
81 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 51 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2025 7:05 PM |
| Notes: |
|
|
St Nick Dopplebock
|
Doppelbock
|
10.5 Gallons |
1.095 |
1.026 |
8.99 |
31.28 |
8.26 °L
|
81 |
0 |
|
|
|
| Boil
Size: 13.29 Gallons |
Boil Time: 105 |
Boil Gravity: 1.075 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 11:47 PM |
| Notes: Beer finished at 1.026 before lagering. |
|
|
Recette_Équipe3
|
International Pale Lager
|
1000 Litres |
1 |
1 |
0.05 |
28.01 |
0.15 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1010.76 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 10/19/2025 5:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
350 Litres |
1.01 |
1.002 |
0.95 |
0 |
7.11 °L
|
81 |
0 |
|
|
|
| Boil
Size: 375 Litres |
Boil Time: 90 |
Boil Gravity: 1.009 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 4:07 PM |
| Notes: |
|
|
Maschine Kaputt!
|
Doppelbock
|
1000 Litres |
1.068 |
1.01 |
7.61 |
23.34 |
18.69 °L
|
81 |
0 |
|
|
|
| Boil
Size: 1070.33 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 79 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 6:29 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
17.09 |
5.92 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 5:31 PM |
| Notes: |
|
|
BGA-11-001
|
British Golden Ale
|
37 Litres |
1.051 |
1.012 |
5.1 |
15.09 |
4.5 °L
|
81 |
0 |
|
|
|
| Boil
Size: 42.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2025 2:44 AM |
| Notes: |
|
|
레드 세종
|
Saison
|
19 Litres |
1.052 |
1.013 |
5.17 |
28.26 |
13.24 °L
|
81 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2025 10:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
5.5 Gallons |
1.041 |
1.01 |
3.99 |
0 |
45.81 °L
|
81 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 7:29 PM |
| Notes: |
|
|
|
|