Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pittsburgh Pirate Belgian Strong	Belgian Golden Strong Ale	11 Gallons	1.083	1.013	9.19	24.08	4.43 °L	58	1
Author: Mikerobrewer Boil Size: 12.37 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 9:12 PM Notes:
Dry Mead	Dry Mead	6 Gallons	1.095	1.005	11.85	0	21.83 °L	58	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 11:48 PM Notes: De-Gas at each Fermaid O Addition Check PH after 24-48 hours. if its below 3.2 add 1/4 tsp chalk. Age 5 months Primary for 4 weeks. Boil bag of chips for 10 minutes to sanitize everything before adding it to keg. Add Stir plate magnet in there for weight. Add chips before transferring on top Pull chips out on day 4 Package on last day possible but let it stand for as long as possible.
IS Barrel Ages	No Profile Selected	2000 Litres	1.117	1.029	11.61	0	50 °L	58	0
Author: Boil Size: 2200 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 6:48 PM Notes:
Blonde	Blonde Ale	766 Litres	1.035	1.005	3.94	16.45	3.33 °L	57	0
Author: Boil Size: 806 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 11:13 PM Notes:
Berliner Weisse	Berliner Weisse	165.5 Litres	1.025	1.004	2.68	6.08	2.11 °L	57	1
Author: Boil Size: 179.4 Litres Boil Time: 105 Boil Gravity: 1.021 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1658.2 g Creation Date: 1/29/2021 4:38 PM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Aggiungere il lievito. - Far fermentare con US-05 per c.ca 5 gg. (18,8°C). - Aggiungere Nelson Sauvin e la purea di kiwi. - Dopo c.ca 4 gg. rimuovere il luppolo mentre la purea dopo 7gg. - Abbassare temperatura. - Aggiungere Brettanomyces lambicus, priming e imbottigliare.
Blonde Ale Gpeteada	Blonde Ale	140 Litres	1.038	1.011	3.57	18.65	3.43 °L	57	0
Author: Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2026 2:42 PM Notes:
MWB Golden Ale	Ordinary Bitter	26 Litres	1.033	1.006	3.52	28.39	6.63 °L	57	1
Author: Cablini Boil Size: 30.45 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 10:41 AM Notes:
Milk Stout	No Profile Selected	19 Litres	1.045	1.011	4.4	25.64	30.32 °L	57	0
Author: John Cowan Beer Recipes Boil Size: 24.82 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 10:32 AM Notes:
Brass	British Golden Ale	17 Litres	1.042	1.011	4.17	41.25	5.25 °L	57	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.12 bar Creation Date: 12/18/2025 7:17 AM Notes:
Saison Table Beer	No Profile Selected	5.5 Gallons	1.022	1.005	2.24	17.39	2.25 °L	57	0
Author: Magic Hand Social Club Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2025 12:41 AM Notes:
Austrian Bitter	Ordinary Bitter	17 Litres	1.039	1.007	4.11	34.34	10.26 °L	57	1
Author: Boil Size: 20.87 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2025 10:14 AM Notes: Ferment under pressure in Kornikeg
Clatford Clout MkIII	Standard/Ordinary Bitter	26 Litres	1.041	1.007	4.39	19.39	3.89 °L	57	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2025 2:10 PM Notes:
Low Carb Pale Ale	American Pale Ale	5.5 Gallons	1.029	1.005	3.06	22.19	5.94 °L	57	0
Author: Timset Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 11/16/2025 3:40 PM Notes: Modified Alchorexia Ale 10 gallons Distilled water 3 grams Gypsum 8.5 grams Calcium Chloride 3 Grams Epsom Salt 1.5 Grams Canning Salt
Test	Czech Pale Lager	5.5 Gallons	1.014	1.003	1.37	0	13.09 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 12:34 PM Notes:
Awesome Recipe	American Light Lager	1.5 Gallons	1.017	1.004	1.79	538.69	9.63 °L	57	0
Author: Boil Size: 3.02 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 3:32 PM Notes:
American Lager 9/28/25	American Lager	7.5 Gallons	1.039	1.01	3.79	12.19	2.82 °L	57	0
Author: Boil Size: 9.04 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 3:40 PM Notes:
それはナシ_IPA Ver	English IPA	280 Litres	1.042	1.01	4.26	22.57	3.83 °L	57	0
Author: Kiyosue Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 6:50 AM Notes:
Goofie - Sie7e 500lts	American Pale Ale	500 Litres	1.044	1.011	4.33	39.8	7.97 °L	57	0
Author: Boil Size: 513.32 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 3:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	0	5.72 °L	57	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 11:56 AM Notes:
Capek	American Wheat Beer	160 Litres	1.037	1.006	4.13	23.45	3.15 °L	57	1
Author: Boil Size: 180.33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 77.3 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 1110.3 g Creation Date: 3/12/2022 4:46 PM Notes: lievito: 11,5g / 10-15L
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