Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
House Lager	No Profile Selected	2.25 Gallons	1.044	1.006	4.87	19.05	5.96 °L	101	0
Author: Boil Size: 2.79 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 8:05 PM Notes:
Rye APA (Azacca & Mosaic)	American Pale Ale	40 Litres	1.045	1.009	4.75	44.3	6.13 °L	101	1
Author: Renaud Lespérance Boil Size: 47.49 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: MapleSyrup Priming Amount: 300 g Creation Date: 4/29/2026 4:29 PM Notes: Split the batch into two fermenters. Fermenter 1: Pitch with Verdant IPA yeast. Fermenter 2: Pitch with Pomona yeast.
GOSTI ''Weizen'' V2.1	Weizen/Weissbier	330 Litres	11.328	2.651	4.62	13.02	2.89 °L	101	0
Author: Yuriy_Kalinka Boil Size: 360 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 86 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 8:03 AM Notes:
George And Aaron's Pre-Pro Porter	Pre-Prohibition Porter	5 Gallons	1.047	1.009	5.05	36.17	31.07 °L	101	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2026 6:19 PM Notes: https://homebrewersassociation.org/wp-content/uploads/2026/02/2026-Official-Big-Brew-Recipes.pdf overnight mash for Big Brew 2026 152 deg F (60 minutes) as BIAB per recipe ferment @ 54 deg F warm to 68 for diacetyl rest rack and condition at lager temps for 2 weeks before serving
Haze Yourself	Specialty IPA: New England IPA	21 Litres	1.047	1.01	4.91	28.04	3.71 °L	101	0
Author: lillis_55 Boil Size: 24.53 Litres Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2026 11:42 AM Notes:
Abdalla Shandy	No Profile Selected	5.5 Gallons	1.047	1.009	5.04	0	4.39 °L	101	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2026 8:53 PM Notes:
Brant's Blonde Ale	Blonde Ale	5.75 Gallons	1.046	1.008	5.02	25.06	5.92 °L	101	0
Author: Cloudhopper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2026 11:26 AM Notes:
Blanche	Witbier	350 Litres	1.055	1.017	5.06	8.74	3.74 °L	101	0
Author: Mayezan Boil Size: 357.43 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2026 2:15 PM Notes:
Milis Na Mara	Experimental Beer	10 Litres	1.05	1.012	5.06	12.78	6.73 °L	101	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2026 12:04 PM Notes:
Hefeweizen	Weissbier	30 Litres	1.049	1.012	4.79	0	3.29 °L	101	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 4:23 AM Notes:
NE IPA (v1/29/2020)	American IPA	31 Gallons	1.047	1.009	5.04	30.19	5.3 °L	101	0
Author: Boil Size: 32.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 2:32 PM Notes:
Tropical Fruit Wheat	American Wheat Beer	5 Gallons	1.052	1.013	5.09	20.94	4.28 °L	101	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 11:02 PM Notes:
Awesome Recipe	Munich Dunkel	3.75 Gallons	1.047	1.009	5.11	22.19	16.91 °L	101	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2025 7:05 PM Notes:
Eu Lager	International Pale Lager	33 Litres	1.048	1.009	5.01	22.89	3.45 °L	101	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2025 7:13 AM Notes:
Brewtoon Cask Collab - 40HL	American IPA	4000 Litres	1.047	1.011	4.74	6.55	2.97 °L	101	0
Author: lee@brewyork.co.uk Boil Size: 3750 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2025 3:50 PM Notes:
Oktoberfest	Festbier	6 Gallons	1.048	1.012	4.7	18.05	14.42 °L	101	0
Author: Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 4:11 PM Notes:
Test 1	Munich Helles	6 Gallons	1.047	1.011	4.78	21.15	3.87 °L	101	0
Author: Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 9/6/2025 6:53 PM Notes:
810 House	American Pale Ale	37 Litres	1.046	1.011	4.66	42.8	5.9 °L	101	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/16/2025 4:06 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale best before Jan.4/26 Brewdate Aug.17/25
Peach Wheat	Weissbier	5.5 Gallons	1.046	1.01	4.74	9.88	3.56 °L	101	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 11:44 PM Notes: Prime with a 750ml bottle of peach schnapps.
Awesome Recipe	No Profile Selected	16 Litres	1.05	1.011	5.12	15.17	4.7 °L	101	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2025 3:35 PM Notes:
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