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NEIPA CITRA/SIMCOE

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Sunday November 2nd 2025

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

43.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
940 g	Weyermann - Pilsner940 g Pilsner	36	1.5	37.5%
940 g	Weyermann - Pale Ale940 g Pale Ale	39	2.3	37.5%
187 g	Flaked Barley187 g Flaked Barley	32	2.2	7.5%
187 g	Flaked Oats187 g Flaked Oats	33	2.2	7.5%
187 g	American - Wheat187 g Wheat	38	1.8	7.5%
63 g	Weyermann - Melanoidin63 g Melanoidin	34.5	27	2.5%
2,504 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops	Pellet	13.4	Boil	60 min	23.76	16.7%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	10.58	41.7%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Whirlpool	0 min	9.17	41.7%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Columbus (Pellet) 6 g Columbus (Pellet) Hops	23.76	16.7%
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	10.58	41.7%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	9.17	41.7%
36 g / $ 0.00

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-02 10:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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