ESB Beer Recipe | All Grain No Profile Selected by Brewer #219648 | Brewer's Friend
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ESB

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 165 gallons (fermentor volume)
Pre Boil Size: 167 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Thursday November 6th 2025
1.059
1.015
5.8%
30.2
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb United Kingdom - Maris Otter Pale275 lb Maris Otter Pale 38 3.75 71.9%
12.50 lb Special B12.5 lb Special B 34 115 3.3%
12.50 lb Bairds - British Crystal 50/60L12.5 lb British Crystal 50/60L 35 55 3.3%
55 lb Briess - Victory Malt55 lb Victory Malt 34.5 28 14.4%
27.50 lb Bestmalz - BEST Chit Malt27.5 lb BEST Chit Malt 23 1.4 7.2%
382.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 oz East Kent Goldings45 oz East Kent Goldings Hops Pellet 5.8 Boil 60 min 27.97 81.8%
10 oz East Kent Goldings10 oz East Kent Goldings Hops Pellet 5.8 Boil 10 min 2.25 18.2%
55 oz / 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"ESB" No Profile Selected beer recipe by Brewer #219648. All Grain, ABV 5.78%, IBU 30.22, SRM 14.92, Fermentables: (Maris Otter Pale, Special B, British Crystal 50/60L, Victory Malt, BEST Chit Malt) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-06 04:36 UTC
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