Nelsons Pale ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Nelsons Pale ale

170 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday December 24th 2025
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1.052
1.010
5.6%
36.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.8%
5.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 6.3 Boil 60 min 13.68 13.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 6.3 Boil 30 min 10.52 13.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 6.3 Boil 15 min 11.32 22.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 6.3 Boil 1 min 0.98 22.7%
30 g Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops Pellet 6.3 Dry Hop 0 days 27.3%
110 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nelsons Pale ale" American Pale Ale beer recipe by Jason Clare. BIAB, ABV 5.55%, IBU 36.5, SRM 6.44, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, NZ Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-24 04:07 UTC
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