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Nelsons Pale ale

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.4 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason Clare
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday December 24th 2025
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1.052
1.010
5.6%
36.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 95.2%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 6.3 Boil 60 min 13.68 13.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 6.3 Boil 30 min 10.52 13.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 6.3 Boil 15 min 11.32 22.7%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 6.3 Boil 1 min 0.98 22.7%
30 g Yakima Valley Hops - NZ Nelson Sauvin30 g NZ Nelson Sauvin Hops Pellet 6.3 Dry Hop 0 days 27.3%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 33.6
Mash volume with grains (equipment estimates 34.7 L) 37
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 27.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 21.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.5 L) 19
Total: 33.6  
Equipment Profile Used: System Default
"Nelsons Pale ale" American Pale Ale beer recipe by Jason Clare. BIAB, ABV 5.55%, IBU 36.5, SRM 6.44, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, NZ Nelson Sauvin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-12-24 04:07 UTC