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Ginger APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20.97 liters
Post Boil Size: 18.47 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 274 calories (Per 660ml)
Carbs: 25.4 g (Per 660ml)

Created: Friday July 30th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

42.7

SRM (morey):

7.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	56.9%
570 g	Weyermann - Carapils570 g Carapils	34.5	2.1	16.2%
644 g	Honey644 g Honey	35	2	18.3%
100 g	Muntons - Dark Crystal100 g Dark Crystal	33	150	2.8%
200 g	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	5.7%
3,514 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
42 g	Yakima Chief Hops - Cascade42 g Cascade Hops	Pellet	6.3	Boil	60 min	40.96	60%
28 g	Yakima Valley Hops - Willamette28 g Willamette Hops	Pellet	4.7	Boil	2 min	1.72	40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Yakima Chief Hops - Cascade (Pellet) 42 g Cascade (Pellet) Hops	40.96	60%
28 g	Yakima Valley Hops - Willamette (Pellet) 28 g Willamette (Pellet) Hops	1.72	40%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L		Infusion	73 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
500 g	Ginger Root	Spice	Boil	30 min.
250 g	Ginger Root	Water Agt	Primary	0 min.
25 g	Sweet Orange Peel	Flavor	Primary	0 min.
3.82 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.18 g	Epsom Salt	Water Agt	Mash	1 hr.
14.58 g	Gypsum	Water Agt	Mash	1 hr.
4.71 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mauribrew - Mauribrew Ale 514

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Medium
Optimum Temp:	-8 - -4 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
227.3	21.2	65.8	94.4	55.6	173.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-10 04:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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