Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
200 g |
Yakima Chief Hops - Mosaic200 g Mosaic Hops |
|
Pellet |
12.25 |
Boil at 100 °C
|
60 min |
23.11 |
33.3% |
|
400 g |
Artisan - Hull Melon400 g Hull Melon Hops |
|
Pellet |
7.2 |
Whirlpool at 90 °C
|
15 min |
3.17 |
66.7% |
|
600 g
/ ¥ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
187.5 L |
|
Strike |
72 °C |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"Apple SMASH" Blonde Ale beer recipe by Brewstars. All Grain, ABV 5.66%, IBU 26.28, SRM 5.85, Fermentables: (Maris Otter Pale) Hops: (Mosaic, Hull Melon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-01 12:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost ¥ |
Cost % |
| Fermentables |
¥ |
|
Steeping Grains
(Extract Only) |
¥ |
|
| Hops |
¥ |
|
| Yeast |
¥ |
|
| Other |
¥ |
|
| Cost Per Barrel |
¥ 0.00 |
|
| Cost Per Pint |
¥ 0.00 |
|
| Total Cost |
¥ 0.00 |
|
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