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IPA by JJ

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ Meza
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Monday September 22nd 2025

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

74.4

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale Ale4.5 kg Pale Ale	37	3.5	85.7%
250 g	Root Shoot Malting - Munich 10250 g Munich 10	36	10	4.8%
250 g	Bestmalz - BEST Caramel Munich III250 g BEST Caramel Munich III	34.5	63	4.8%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.8%
5,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	20.28	15%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	30 min	20.26	15%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	12.28	15%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	20 min	5.32	5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	20 min	8.6	15%
20 g	Centennial20 g Centennial Hops	Pellet	10	Whirlpool	0 min	5	20%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Whirlpool	0 min	2.63	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	37.56	50%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	25.58	20%
15 g	Cascade (Pellet) 15 g Cascade (Pellet) Hops	8.6	15%
15 g	Cascade (Leaf/Whole) 15 g Cascade (Leaf/Whole) Hops	2.63	15%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	67 °C	67 °C	90 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-22 21:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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