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810 Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 37 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Don
Hop Utilization: 97%
Calories: 169119 calories (Per 330L)
Carbs: 17677.7 g (Per 330L)

Created: Monday July 14th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (rager):

34.9

SRM (morey):

14.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 kg	Canada Malting - CMC 2-ROW MALT7.5 kg CMC 2-ROW MALT	36	1.75	83.3%
0.70 kg	Weyermann - Munich Type II (Dark)0.7 kg Munich Type II (Dark)	37	10	7.8%
0.70 kg	Briess - Caramel Malt - 80L0.7 kg Caramel Malt - 80L	35	80	7.8%
0.10 kg	Thomas Fawcett - Chocolate Malt0.1 kg Chocolate Malt	32.2	420	1.1%
9 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
49 g	Cascade49 g Cascade Hops	Pellet	6.1	First Wort	0 min	26.57	30.4%
28 g	Mandarina Bavaria28 g Mandarina Bavaria Hops	Pellet	10	Boil at 100 °C	10 min	4.92	17.4%
42 g	Mount Rainier42 g Mount Rainier Hops	Pellet	6.2	Boil at 100 °C	5 min	3.41	26.1%
42 g	Cascade42 g Cascade Hops	Pellet	6.1	Boil	0 min		26.1%
161 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
91 g	Cascade (Pellet) 91 g Cascade (Pellet) Hops	26.57	56.5%
28 g	Mandarina Bavaria (Pellet) 28 g Mandarina Bavaria (Pellet) Hops	4.92	17.4%
42 g	Mount Rainier (Pellet) 42 g Mount Rainier (Pellet) Hops	3.41	26.1%
161 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L	Single	Infusion	70 °C	66 °C	60 min
30 L		Sparge	77 °C	77 °C	20 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
40 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 377 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.57 bar Temp: 15 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Mashout 74 deg C 10 mins Wyeast 1272 Am Ale 11 Best before Jan.12/26 Brewdate Jul.20/25 Chocolate malt in mesh bag steeped briefly before mash to add redish color only. I didn't know how to keep it out of the fermentables list so it has no effect on ABV and SRM.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-10 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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