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Poconos Brew

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday October 28th 2025

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

48.1

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,910 g	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	66.8%
500 g	Briess - DME Sparkling Amber500 g DME Sparkling Amber	44.6	10	17.5%
250 g	Briess - DME Bavarian Wheat250 g DME Bavarian Wheat	44.6	3	8.7%
2,660 g / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Briess - Caramel Malt - 120L200 g Caramel Malt - 120L		34.5	120	7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops		Leaf/Whole	5	Boil	10 min	48.1	100%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	East Kent Goldings (Leaf/Whole)		48.1	100%
200 g / $ 0.00

Target Water Profile

1st Home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-28 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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