Poconos Brew - Beer Recipe - Brewer's Friend

Poconos Brew

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.76 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Tuesday October 28th 2025

Amount	Fermentable	PPG	°L	Bill %
1,910 g	Muntons - Extra Light Dry Malt Extract (DME)	44	3.2	66.8%
500 g	Briess - DME Sparkling Amber500 g DME Sparkling Amber	44.6	10	17.5%
250 g	Briess - DME Bavarian Wheat250 g DME Bavarian Wheat	44.6	3	8.7%
2,660 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1,910 g

Muntons - Extra Light Dry Malt Extract (DME)

3.2

66.8%

500 g

Briess - DME Sparkling Amber

44.6

17.5%

250 g

Briess - DME Bavarian Wheat

44.6

8.7%

2,660 g / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
200 g	Briess - Caramel Malt - 120L200 g Caramel Malt - 120L		34.5	120	7%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

200 g

Briess - Caramel Malt - 120L

34.5

120

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
200 g	East Kent Goldings200 g East Kent Goldings Hops		Leaf/Whole	5	Boil	10 min	48.1	100%
200 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

200 g

East Kent Goldings

Leaf/Whole

Boil

10 min

48.1

100%

200 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
200 g	East Kent Goldings (Leaf/Whole)		48.1	100%
200 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle	6.37	25.5
Mash volume with grains (equipment estimates 6.38 g \| 25.5 qt)	6.41	25.6
Grain absorption losses (steeping)	-0.06	-0.2
Volume increase from sugar/extract (early additions)	0.44	1.8
Pre boil volume	6.76	27
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1.1
Post boil volume	5	20
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.37	25.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle

6.37

25.5

Mash volume with grains (equipment estimates 6.38 g | 25.5 qt)

6.41

25.6

Grain absorption losses (steeping)

-0.06

-0.2

Volume increase from sugar/extract (early additions)

0.44

1.8

Pre boil volume

6.76

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.26

-1.1

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.37

25.5

Equipment Profile Used:

System Default