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Awesome Recipe

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.77 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Thursday December 4th 2025

Krydret Vinterøl

by Midtbrygg

OG: 1.057 FG: 1.012 ABV: 5.9% IBU: 28

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

28.5

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Joe White - Ale Malt4 kg Ale Malt	36.8	2.81	71.4%
0.50 kg	Ireks - Crystal Maple0.5 kg Crystal Maple	36.3	2.1	8.9%
0.10 kg	Ireks - Chocolate0.1 kg Chocolate	32.2	340	1.8%
1 kg	Munich Malt1 kg Munich Malt	36.8	7.87	17.9%
5.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Herkules15 g Herkules Hops	Pellet	15	Boil	60 min	28.49	75%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	0 min		25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Herkules (Pellet) 15 g Herkules (Pellet) Hops	28.49	75%
5 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)		25%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	72 °C	68 °C	60 min
	Sparge	77 °C	77 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
400 g	pumpkin paste	Other	Mash	1 hr.
800 g	pumpkin paste	Other	Boil	1 hr.
10 g	Pumpkin Pie Spice	Spice	Boil	5 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	70 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

질소강탄
펌킨 로스팅
보일링때 호박은 부재료망에 넣어서

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-11 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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