Blood Orange IPA Beer Recipe | All Grain American IPA by Brewer #472658 | Brewer's Friend
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Blood Orange IPA

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday January 6th 2026
1.056
1.014
5.5%
35.9
37.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Lakes Malting - 2 Row Pale malt10 lb 2 Row Pale malt 38 3.5 83.3%
1 lb American - Black Barley1 lb Black Barley 27 530 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 60 min 18.47 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 11.72 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 4.71 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.02 20%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 14 days 20%
5 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Jefferson Parish Louisiana
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 13 22 30 52 138
Mash Chemistry and Brewing Water Calculator
"Blood Orange IPA" American IPA beer recipe by Brewer #472658. All Grain, ABV 5.53%, IBU 35.93, SRM 37.5, Fermentables: (2 Row Pale malt, Black Barley, Caramel / Crystal 40L) Hops: (Amarillo, Citra, Galaxy)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-10 17:31 UTC
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