Brandon SMASH (BS) Beer Recipe | All Grain smash | Brewer's Friend
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Brandon SMASH (BS)

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: smash
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 108.14 gallons
Post Boil Size: 105.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tri Dog
Hop Utilization: 96%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 1st 2025
1.051
1.013
5.1%
36.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Vienna220 lb American - Vienna 35 4 100%
220 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.75 oz Yakima Valley Hops - Idaho 76.75 oz Idaho 7 Hops Pellet 12.5 Boil 60 min 14.67 15.4%
20 oz Yakima Valley Hops - Idaho 720 oz Idaho 7 Hops Pellet 12.5 Boil 15 min 21.56 45.7%
17 oz Yakima Valley Hops - Idaho Gem17 oz Idaho Gem Hops Pellet 12.1 Boil 0 min 38.9%
43.75 oz / 0.00
 
Yeast
Apex - Voss Kveik
Amount:
20.32 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1756 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brandon SMASH (BS)" smash beer recipe by Tri Dog. All Grain, ABV 5.05%, IBU 36.23, SRM 6.41, Fermentables: ( American - Vienna) Hops: (Idaho 7, Idaho Gem)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-01 18:37 UTC
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