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OrphenAle 3.2.1- replica

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 162.5 liters (fermentor volume)
Pre Boil Size: 188.32 liters
Post Boil Size: 179.32 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Paolo
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday March 13th 2021

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.0%

IBU (tinseth):

37.8

SRM (morey):

4.9

Mash pH

n/a

Cost €

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	Dingemans - Pale Ale24 kg Pale Ale	36.8	3.9	81.4%
4 kg	DE - Pilsner4 kg Pilsner	38	1.87	13.6%
1.50 kg	Dingemans - Munich MD1.5 kg Munich MD	36.5	6.3	5.1%
29.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
47 g	Target (10.4 AA) / 380 Grams	Pellet	10.4	Boil	60 min	8.16	2.4%
150 g	Yakima Chief Hops - Amarillo (9 AA) / 1960 Grams	Pellet	9	Boil	20 min	13.64	7.7%
150 g	Yakima Chief Hops - Cascade (5.7 AA) / 5 Kilograms	Pellet	5.7	Boil	20 min	8.64	7.7%
150 g	Yakima Chief Hops - Amarillo (9 AA) / 1960 Grams	Pellet	9	Boil	5 min	4.49	7.7%
150 g	Yakima Chief Hops - Cascade (5.7 AA) / 5 Kilograms	Pellet	5.7	Boil	5 min	2.84	7.7%
250 g	Yakima Chief Hops - Amarillo (9 AA) / 1960 Grams	Pellet	9	Whirlpool at 70 °C	60 min		12.8%
250 g	Yakima Chief Hops - Cascade (5.7 AA) / 5 Kilograms	Pellet	5.7	Whirlpool at 70 °C	60 min		12.8%
350 g	Yakima Chief Hops - Amarillo (9 AA) / 1960 Grams	Pellet	9	Dry Hop	Day 4.5		18%
450 g	Yakima Chief Hops - Cascade (5.7 AA) / 5 Kilograms	Pellet	5.7	Dry Hop	Day 4.5		23.1%
1,947 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
47 g	Target (10.4 AA) / 380 Grams (Pellet)	8.16	2.4%
900 g	Yakima Chief Hops - Amarillo (9 AA) / 1960 Grams (Pellet)	18.13	46.2%
1,000 g	Yakima Chief Hops - Cascade (5.7 AA) / 5 Kilograms (Pellet)	11.48	51.3%
1,947 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 L	Increase to Add Grains Temp	Strike	71 °C	65 °C	50 min
	Add Grains	Temperature	63 °C	61 °C	10 min
	increase to mash-temp	Temperature	63 °C	65 °C	15 min
	Mash	Infusion	65 °C	66 °C	60 min
	Increase to Mash-out Temp	Temperature	86 °C	78 °C	25 min
	Mash-out	Infusion	78 °C	78 °C	15 min
	Assestamento Trebbie	Temperature	78 °C	76 °C	10 min
119 L	Fly Sparge	Sparge	78 °C	78 °C	20 min
Starting Mash Thickness: 3.39 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 ml	Acido fosforico		Water Agt	Mash	0 min.
37 ml	Acido fosforico		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	80 Grams	Cost:
Attenuation (custom):	83.8%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 637 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 950.7 g Temp: 17 °C CO₂ Level: 2.43 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

80g di lievito (da confezione indicati 11.5g x 20/30L)
Spesa: circa €115,00 (materie prime + fosforico + detergenti)
pH acqua mash: 5.2-5.3
pH acqua sparege: 5.4

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:42 UTC
Snapshot Created: 2021-03-13 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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OrphenAle 3.2.1- replica

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