Noel Belgique Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Noel Belgique

424 calories 41.8 g 650 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Gerald Gunn
Hop Utilization: 94%
Calories: 424 calories (Per 650ml)
Carbs: 41.8 g (Per 650ml)
Created: Friday October 10th 2025
1.070
1.016
7.1%
34.3
20.6
5.7
5.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Dingemans - Belgian Pilsner Malt13 lb Belgian Pilsner Malt 37 1.6 91.2%
0.25 lb Special B0.25 lb Special B 34 115 1.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Barth-Haas - Tettnang Tettnanger2.5 oz Tettnang Tettnanger Hops Pellet 4 Boil 60 min 34.27 100%
2.50 oz / 0.00
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Cost:
5.99 / each
5.99
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
5.99 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Noel Belgique" No Profile Selected beer recipe by Gerald Gunn. All Grain, ABV 7.1%, IBU 34.27, SRM 20.59, Fermentables: (Belgian Pilsner Malt, Special B, Belgian Candi Syrup - D-180) Hops: (Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-10 13:36 UTC
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