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British Dubbel

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday December 15th 2025

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

19.3

SRM (morey):

18.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 kg	Weyermann - Extra Pale Premium Pilsner Malt42 kg Extra Pale Premium Pilsner Malt	38	1.5	63.2%
2 kg	Rice Hulls2 kg Rice Hulls	0	0	3%
3 kg	Crisp Malting - Brown Malt3 kg Brown Malt	32.7	65	4.5%
2.20 kg	Crisp Malting - Dark Crystal (400 EBC)2.2 kg Dark Crystal (400 EBC)	32	158	3.3%
7 kg	Crisp Malting - Crystal Extra Light EBC1007 kg Crystal Extra Light EBC100	33.1	38.03	10.5%
7 kg	Weyermann - Melanoidin7 kg Melanoidin	34.5	27	10.5%
3.30 kg	Castle Malting - Château Wheat Blanc3.3 kg Château Wheat Blanc	38	1.8	5%
66.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
350 g	Charles Faram - Saaz350 g Saaz Hops	Leaf/Whole	3.03	Boil	50 min	8.47	27.3%
334 g	Charles Faram - Saaz334 g Saaz Hops	Leaf/Whole	3.03	Boil	15 min	4.22	26%
600 g	Yakima Valley Hops - Hallertau (Mittelfruh)600 g Hallertau (Mittelfruh) Hops	Leaf/Whole	3.6	Boil	10 min	6.58	46.7%
1,284 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
684 g	Charles Faram - Saaz (Leaf/Whole) 684 g Saaz (Leaf/Whole) Hops	12.69	53.3%
600 g	Yakima Valley Hops - Hallertau (Mittelfruh) (Leaf/Whole)	6.58	46.7%
1,284 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
154.1 L		Strike	76 °C	67 °C	60 min
Starting Mash Thickness: 2.3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
14 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
14 g	Gypsum	Water Agt	Mash	1 hr.
20 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle BE-256

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

start temp for fermentation 18C - let rise to

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-17 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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