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British Dubbel

198 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 198 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday December 15th 2025
1.065
1.011
7.0%
19.3
18.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 kg Weyermann - Extra Pale Premium Pilsner Malt42 kg Extra Pale Premium Pilsner Malt 38 1.5 63.2%
2 kg Rice Hulls2 kg Rice Hulls 0 0 3%
3 kg Crisp Malting - Brown Malt3 kg Brown Malt 32.7 65 4.5%
2.20 kg Crisp Malting - Dark Crystal (400 EBC)2.2 kg Dark Crystal (400 EBC) 32 158 3.3%
7 kg Crisp Malting - Crystal Extra Light EBC1007 kg Crystal Extra Light EBC100 33.1 38.03 10.5%
7 kg Weyermann - Melanoidin7 kg Melanoidin 34.5 27 10.5%
3.30 kg Castle Malting - Château Wheat Blanc3.3 kg Château Wheat Blanc 38 1.8 5%
66.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Charles Faram - Saaz350 g Saaz Hops Leaf/Whole 3.03 Boil 50 min 8.47 27.3%
334 g Charles Faram - Saaz334 g Saaz Hops Leaf/Whole 3.03 Boil 15 min 4.22 26%
600 g Yakima Valley Hops - Hallertau (Mittelfruh)600 g Hallertau (Mittelfruh) Hops Leaf/Whole 3.6 Boil 10 min 6.58 46.7%
1,284 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle BE-256
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
154.1 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 233.55 L. Suggest reducing initial water volume to 45.4 L and adding 188.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 196.84 L. Suggest reducing strike water volume to 1.51 L and adding 151.44 L sparge/top-off. 153
Strike water volume at mash thickness of 2.3 L/kg 153
Mash volume with grains 196.8
Grain absorption losses -66.5
Remaining sparge water volume (equipment estimates 148 L) 104.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 233.5 L) 190
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -6.4
Post boil Volume 220
Going into fermentor 220
Total: 257.4  
Equipment Profile Used: System Default
 
Notes

start temp for fermentation 18C - let rise to

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  • Last Updated: 2025-12-17 13:22 UTC