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Zwetschgen Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35.12 liters
Post Boil Size: 30.4 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)

Created: Monday December 29th 2025

Stout

by AJO7730

OG: 1.068 FG: 1.016 ABV: 6.7% IBU: 37

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

33.1

EBC (ebcmorey):

70.9

Mash pH

5.4

Cost €

21.45

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter	2.14 € / kg 10.70 €	37	2.6	52.2%
0.65 kg	Weyermann - Munich Type I0.65 kg Munich Type I	1.90 € / kg 1.24 €	38	6	6.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	1.99 € / kg 1.00 €	33	4.37	5.2%
0.50 kg	Simpsons - Crystal Medium0.5 kg Crystal Medium	3.27 € / kg 1.64 €	33	65.01	5.2%
0.30 kg	Simpsons - Crystal T500.3 kg Crystal T50	3.27 € / kg 0.98 €	34	50	3.1%
0.65 kg	Castle Malting - Château Cafe0.65 kg Château Cafe	3.68 € / kg 2.39 €	35	176.8	6.8%
0.65 kg	Simpsons - Chocolate Malt0.65 kg Chocolate Malt	4.15 € / kg 2.70 €	31.7	444	6.8%
0.45 kg	Weyermann - Carafa Special Type II0.45 kg Carafa Special Type II		29.9	1132.64	4.7%
0.88 kg	Prunes (dried)0.88 kg Prunes (dried) - (late fermenter addition)		19.8		9.2%
9.58 kg / 20.64 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
27 g	Summit27 g Summit Hops	0.03 € / g 0.81 €	Pellet	15.8	Boil	60 min	32.75	51.9%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops		Pellet	3.3	Boil	20 min	0.38	48.1%
52 g / 0.81 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
27 g	Summit (Pellet) 27 g Summit (Pellet) Hops	0.03 € / g 0.81 €	32.75	51.9%
25 g	Hallertau Mittelfruh (Pellet)		0.38	48.1%
52 g / 0.81 €

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Chalk	Water Agt	Mash	1 hr.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.75 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
2.66 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.46 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	9	30	92	52	165
Mash Chemistry and Brewing Water Calculator

Notes

700g Pflaumenmus added to fermenter with Pectinase at 1.030-1.034.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-01-18 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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