Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Hersbrucker11 g Hersbrucker Hops |
|
Pellet |
3.3 |
Boil at 100 °C
|
60 min |
17.13 |
73.3% |
|
4 g |
Hersbrucker4 g Hersbrucker Hops |
|
Pellet |
3.3 |
Aroma
|
0 min |
|
26.7% |
|
15 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Hersbrucker (Pellet) 15 g Hersbrucker (Pellet) Hops |
|
17.13 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.65 L |
|
Strike |
67 °C |
67 °C |
120 min |
Target Water Profile
* Distilled Water
"Octoberfest BeerMKR" Märzen beer recipe by Mallonee's Malts. BIAB, ABV 4.58%, IBU 17.13, SRM 9.28, Fermentables: ( Vienna Malt, Munich Type I, Caramunich Type 2) Hops: (Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-15 03:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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