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Octoberfest BeerMKR

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.2 liters (fermentor volume)
Pre Boil Size: 5.2 liters
Post Boil Size: 5.2 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mallonee's Malts
Hop Utilization: 96%
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday November 7th 2025
1.049
1.014
4.6%
17.1
9.3
5.7
0.75
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
890 g Weyermann - Vienna Malt890 g Vienna Malt 37 3.5 64.7%
410 g Weyermann - Munich Type I410 g Munich Type I 38 6 29.8%
75 g Weyermann - Caramunich Type 275 g Caramunich Type 2 $ 0.01 / g
$ 0.75 		34 45 5.5%
1,375 g / $ 0.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Hersbrucker11 g Hersbrucker Hops Pellet 3.3 Boil at 100 °C 60 min 17.13 73.3%
4 g Hersbrucker4 g Hersbrucker Hops Pellet 3.3 Aroma 0 min 26.7%
15 g / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
10 - 16 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.65 L Strike 67 °C 67 °C 120 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.3 L) 7.5
Mash volume with grains (equipment estimates 14.2 L) 8.4
Grain absorption losses -1.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11 L) 5.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.2
Volume into fermentor 5.2
Total: 7.5  
Equipment Profile Used: System Default
"Octoberfest BeerMKR" Märzen beer recipe by Mallonee's Malts. BIAB, ABV 4.58%, IBU 17.13, SRM 9.28, Fermentables: ( Vienna Malt, Munich Type I, Caramunich Type 2) Hops: (Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-15 03:21 UTC