Rye IPA Beer Recipe | BIAB American IPA by Brewer #462751 | Brewer's Friend
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Rye IPA

100 calories 10.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Javier
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday December 1st 2025
1.033
1.008
3.3%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rye3 kg Rye 38 3.5 100%
3 kg / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" American IPA beer recipe by Javier. BIAB, ABV 3.28%, IBU 0, SRM 4.11, Fermentables: (Rye)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-01 14:50 UTC
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