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Rye IPA

100 calories 10.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Javier
Calories: 100 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Monday December 1st 2025
1.033
1.008
3.3%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Rye3 kg Rye 38 3.5 100%
3 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.6 L) 15.3
Mash volume with grains (equipment estimates 31.6 L) 17.3
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 11.4
Boil off losses -5.7
Post boil Volume 20
Volume into fermentor 20
Total: 15.3  
Equipment Profile Used: System Default
"Rye IPA" American IPA beer recipe by Javier. BIAB, ABV 3.28%, IBU 0, SRM 4.11, Fermentables: (Rye)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-01 14:50 UTC