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English Mild collab

Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 110.1 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 9.3 °P (recipe based estimate)
Post Boil Gravity: 9.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Monday October 27th 2025

Original Gravity:

9.5 °P

Final Gravity:

3.3 °P

ABV (standard):

3.2%

IBU (tinseth):

26.0

SRM (morey):

16.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Thomas Fawcett - Maris Otter Pale Ale Malt110 lb Maris Otter Pale Ale Malt	38	2.65	68.8%
25 lb	Crisp Malting - Brown Malt25 lb Brown Malt	32.7	65	15.6%
25 lb	Crisp Malting - Crystal 60L25 lb Crystal 60L	33.1	60	15.6%
160 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 lb	Admiral0.5 lb Admiral Hops	Leaf/Whole	14.5	Boil	60 min	20.85	50%
0.50 lb	BSG - Fuggle0.5 lb Fuggle Hops	Pellet	4.2	Boil	30 min	5.11	50%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 lb	Admiral (Leaf/Whole)	20.85	50%
0.50 lb	BSG - Fuggle (Pellet)	5.11	50%
1 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 gal		Strike	170 °F	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Salt	Water Agt	Mash	1 hr.
338.32 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1352 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Unmapped HLT April 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
107.6	28	27.3	65.8	75.7	308.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-27 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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