Brew Log History
Target 19.7°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
360 g |
East Kent Goldings (4.7 AA)
/ 690 Grams360 g East Kent Goldings (4.7 AA)
/ 690 Grams Hops |
|
Pellet |
4.7 |
Boil
|
90 min |
26.02 |
43.1% |
|
300 g |
Hersbrucker300 g Hersbrucker Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
9.14 |
35.9% |
|
175 g |
Hopsteiner - Hallertau Spalter Select (4.8 AA)
/ 1200 Grams175 g Hopsteiner - Hallertau Spalter Select (4.8 AA)
/ 1200 Grams Hops |
|
Pellet |
4.8 |
Boil
|
5 min |
2.41 |
21% |
|
835 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
360 g |
East Kent Goldings (4.7 AA)
/ 690 Grams (Pellet) 360 g East Kent Goldings (4.7 AA)
/ 690 Grams (Pellet) Hops |
|
26.02 |
43.1% |
|
300 g |
Hersbrucker (Pellet) 300 g Hersbrucker (Pellet) Hops |
|
9.14 |
35.9% |
|
175 g |
Hopsteiner - Hallertau Spalter Select (4.8 AA)
/ 1200 Grams (Pellet) 175 g Hopsteiner - Hallertau Spalter Select (4.8 AA)
/ 1200 Grams (Pellet) Hops |
|
2.41 |
21% |
|
835 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
increase to add grains |
Temperature |
17 °C |
66 °C |
-- |
|
146.85 L |
add grains |
Strike |
69 °C |
64 °C |
10 min |
|
|
Increase to Mash Temp |
Temperature |
-- |
64 °C |
10 min |
|
|
Mash |
Infusion |
64 °C |
65 °C |
75 min |
|
146.96 L |
Increase to Mash-out Temp |
Temperature |
83 °C |
76 °C |
25 min |
|
|
Mash-out |
Infusion |
76 °C |
78 °C |
15 min |
|
|
Assestamento Trebbie |
Temperature |
78 °C |
77 °C |
10 min |
|
79 L |
Fly Sparge |
Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
3.34 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
44 ml |
Acido fosforico
|
|
Water Agt |
Mash |
0 min. |
|
20 ml |
Acido fosforico
|
|
Water Agt |
Sparge |
0 min. |
|
41.50 ml |
Acido fosforico
|
|
Water Agt |
Mash |
0 min. |
|
7.50 ml |
Acido fosforico
|
|
Water Agt |
Boil |
0 min. |
Priming
|
Method: sucrose
Amount: 1643.3 g
Temp: 19.8 °C
CO2 Level: 6.86 g/l |
Target Water Profile
Balanced Profile
"Donald Trapp 2021" Belgian Tripel beer recipe by Brewer #208444. All Grain, ABV 8.42%, IBU 37.56, SRM 8.93, Fermentables: ( Pilsen, Munich MD, Belgian Candi Sugar - Clear/Blond (0L), BEST Wheat Malt) Hops: (East Kent Goldings (4.7 AA)
/ 690 Grams, Hersbrucker, Hopsteiner - Hallertau Spalter Select (4.8 AA)
/ 1200 Grams) Other: (Acido fosforico)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-24 09:43 UTC
- Snapshot Created: 2021-05-13 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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