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Donald Trapp

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 161 liters (fermentor volume)
Pre Boil Size: 184 liters
Post Boil Size: 170.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Monday January 25th 2021

Original Gravity:

1.083

Final Gravity:

1.011

ABV (standard):

9.5%

IBU (tinseth):

30.0

EBC (ebcmorey):

9.8

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38		11.3%
40 kg	BE - Belgian - Dingemans - Pilsner40 kg Belgian - Dingemans - Pilsner	36	3.04	75.5%
7 kg	BE - Belgian - Dingemans - Munich7 kg Belgian - Dingemans - Munich	38	15.05	13.2%
53 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
315 g	East Kent Goldings315 g East Kent Goldings Hops	Pellet	4.7	Boil	60 min	18.25	35.4%
50 g	Kent Goldings50 g Kent Goldings Hops	Pellet	5.4	Boil	60 min	3.33	5.6%
350 g	Hallertau Hersbrucker350 g Hallertau Hersbrucker Hops	Pellet	2.7	Boil	20 min	7.06	39.3%
75 g	Saaz75 g Saaz Hops	Pellet	3.2	Boil	5 min	0.59	8.4%
100 g	Saaz100 g Saaz Hops	Pellet	3.17	Boil	5 min	0.78	11.2%
890 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
315 g	East Kent Goldings (Pellet) 315 g East Kent Goldings (Pellet) Hops	18.25	35.4%
50 g	Kent Goldings (Pellet) 50 g Kent Goldings (Pellet) Hops	3.33	5.6%
350 g	Hallertau Hersbrucker (Pellet)	7.06	39.3%
75 g	Saaz (Pellet) 75 g Saaz (Pellet) Hops	0.59	8.4%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	0.78	11.2%
890 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
136.3 L	Increase to Add Grains Temp	Strike	17 °C	17 °C	52 min
	Add Grains	Temperature	--	66 °C	--
	Increase to Mash Temp	Temperature	--	64 °C	10 min
	Mash	Infusion	--	65 °C	60 min
	Increase to Mash-out Temp	Temperature	--	65 °C	25 min
	Mash-out	Infusion	--	75 °C	15 min
	Riciclo Primo Mosto	Temperature	--	78 °C	--
	Assestamento Trebbie	Temperature	--	76 °C	10 min
95.6 L	Fly Sparge	Sparge	--	78 °C	20 min
Starting Mash Thickness: 2.9 L/kg Starting Grain Temp: 16 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
45 ml	Acido fosforico		Water Agt	Mash	0 min.
20 ml	Acido fosforico		Water Agt	Sparge	0 min.

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	120 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.8 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 2416 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 2243.3 g Temp: 19 °C CO₂ Level: 6.86 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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