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Donald Trapp

253 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 161 liters (fermentor volume)
Pre Boil Size: 184 liters
Post Boil Size: 170.5 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday January 25th 2021
1.083
1.011
9.5%
30.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg Belgian Candi Sugar - Clear/Blond (0L)6 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 11.3%
40 kg BE - Belgian - Dingemans - Pilsner40 kg Belgian - Dingemans - Pilsner 36 3.04 75.5%
7 kg BE - Belgian - Dingemans - Munich7 kg Belgian - Dingemans - Munich 38 15.05 13.2%
53 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
315 g East Kent Goldings315 g East Kent Goldings Hops Pellet 4.7 Boil 60 min 18.25 35.4%
50 g Kent Goldings50 g Kent Goldings Hops Pellet 5.4 Boil 60 min 3.33 5.6%
350 g Hallertau Hersbrucker350 g Hallertau Hersbrucker Hops Pellet 2.7 Boil 20 min 7.06 39.3%
75 g Saaz75 g Saaz Hops Pellet 3.2 Boil 5 min 0.59 8.4%
100 g Saaz100 g Saaz Hops Pellet 3.17 Boil 5 min 0.78 11.2%
890 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
45 ml Acido fosforico Water Agt Mash 0 min.
20 ml Acido fosforico Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
120 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.8 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 2416 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: BelgianCandySugar       Amount: 2243.3 g       Temp: 19 °C       CO2 Level: 6.86 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
136.3 L Increase to Add Grains Temp Strike 17 °C 17 °C 52 min
Add Grains Temperature -- 66 °C --
Increase to Mash Temp Temperature -- 64 °C 10 min
Mash Infusion -- 65 °C 60 min
Increase to Mash-out Temp Temperature -- 65 °C 25 min
Mash-out Infusion -- 75 °C 15 min
Riciclo Primo Mosto Temperature -- 78 °C --
Assestamento Trebbie Temperature -- 76 °C 10 min
95.6 L Fly Sparge Sparge -- 78 °C 20 min
Starting Mash Thickness: 2.9 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 174 L. Suggest reducing initial water volume to 41.3 L and adding 128.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 167.32 L. Suggest reducing strike water volume to 14.38 L and adding 121.92 L sparge/top-off. 136.3
Strike water volume at mash thickness of 2.9 L/kg 136.3
Mash volume with grains 167.3
Grain absorption losses -47
Remaining sparge water volume (equipment estimates 81.5 L) 95.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 169.9 L) 184
Volume increase from sugar/extract (late additions) 4.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume (equipment estimates 161 L) 170.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 170.5 L) 161
Total: 231.9  
Equipment Profile Used: System Default
" Donald Trapp " Belgian Tripel beer recipe by Brewer #208444. All Grain, ABV 9.48%, IBU 30.01, SRM 9.79, Fermentables: (Belgian Candi Sugar - Clear/Blond (0L), Belgian - Dingemans - Pilsner, Belgian - Dingemans - Munich) Hops: (East Kent Goldings, Kent Goldings, Hallertau Hersbrucker, Saaz) Other: (Acido fosforico)
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  • Last Updated: 2025-11-24 09:05 UTC