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Donald Trapp 1/22

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180.62 liters
Post Boil Size: 171.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Wednesday February 9th 2022

Original Gravity:

1.077

Final Gravity:

1.009

ABV (standard):

8.9%

IBU (tinseth):

36.2

EBC (ebcmorey):

8.9

Mash pH

n/a

Cost €

73.69

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Brew Log History

Target 19.7°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
25.13 kg	Bestmalz - BEST Pilsen25.13 kg BEST Pilsen		37	3.57	50.7%
15.65 kg	Pauls Malt - Odd Amphibian – Lager Malt15.65 kg Odd Amphibian – Lager Malt	1.12 € / kg 17.47 €	36.7	4.24	31.5%
5 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	4.50 € / kg 22.50 €	38		10.1%
2.33 kg	Bestmalz - BEST Wheat Malt2.33 kg BEST Wheat Malt	1.05 € / kg 2.44 €	37.7	4.37	4.7%
1.50 kg	Dingemans - Munich MD1.5 kg Munich MD	1.38 € / kg 2.06 €	36.5	15.31	3%
49.61 kg / 44.46 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Hopsteiner - Herkules (17.3 AA) / 4615 Grams	0.02 € / g 1.65 €	Pellet	17.3	Boil	60 min	24.19	16.6%
250 g	Hopsteiner - Hersbrucker (3.5 AA) / 650 Grams	0.02 € / g 5.23 €	Pellet	3.5	Boil	20 min	7.41	41.6%
216 g	Hopsteiner - Hallertau Spalter Select (4.8 AA) / 220 Grams	0.02 € / g 4.75 €	Pellet	4.8	Boil	5 min	2.89	35.9%
35 g	Herkules35 g Herkules Hops	0.02 € / g 0.58 €	Pellet	17.3	Boil	5 min	1.69	5.8%
601 g / 12.20 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
100 g	Hopsteiner - Herkules (17.3 AA) / 4615 Grams (Pellet)	0.02 € / g 1.65 €	24.19	16.6%
250 g	Hopsteiner - Hersbrucker (3.5 AA) / 650 Grams (Pellet)	0.02 € / g 5.23 €	7.41	41.6%
216 g	Hopsteiner - Hallertau Spalter Select (4.8 AA) / 220 Grams (Pellet)	0.02 € / g 4.75 €	2.89	35.9%
35 g	Herkules (Pellet) 35 g Herkules (Pellet) Hops	0.02 € / g 0.58 €	1.69	5.8%
601 g / 12.20 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
145.87 L	add grains	Strike	70 °C	63 °C	--
	beta	Infusion	63 °C	63 °C	20 min
	increase temp	Temperature	63 °C	65 °C	5 min
	beta + alpha	Infusion	65 °C	65 °C	10 min
	increase temp	Temperature	65 °C	67 °C	5 min
	alpha + beta	Infusion	67 °C	67 °C	5 min
	increase temp	Temperature	67 °C	71 °C	6 min
	alpha	Infusion	71 °C	71 °C	25 min
	increase to mash-out	Temperature	71 °C	77 °C	8 min
	mash-out	Infusion	77 °C	78 °C	15 min
	assestamento trebbie	Temperature	78 °C	77 °C	10 min
79.2 L	sparge	Fly Sparge	77 °C	78 °C	--
Starting Mash Thickness: 3.27 L/kg Starting Grain Temp: 10 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
44 ml	Brewferm - Phosphoric acid 75%	0.02 € / ml 0.83 €	Water Agt	Mash	0 min.
23 ml	Brewferm - Phosphoric acid 75%	0.02 € / ml 0.43 €	Water Agt	Sparge	0 min.
19 ml	Brewferm - Phosphoric acid 75%	0.02 € / ml 0.36 €	Water Agt	Mash	0 min.
1.62 €

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	100 Grams	Cost:	0.15 € / g 15.40 €
Attenuation (custom):	84.8%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.7 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 1492 B cells required

15.40 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1643.3 g Temp: 19.8 °C CO₂ Level: 6.86 g/l

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-24 09:51 UTC
Snapshot Created: 2022-02-09 11:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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View Recipe

Donald Trapp 1/22

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