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Donald Trapp 1/22

234 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180.62 liters
Post Boil Size: 171.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 234 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday February 9th 2022
1.077
1.009
8.9%
36.2
8.9
n/a
73.69
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
25.13 kg Bestmalz - BEST Pilsen25.13 kg BEST Pilsen 37 3.57 50.7%
15.65 kg Pauls Malt - Odd Amphibian – Lager Malt15.65 kg Odd Amphibian – Lager Malt 1.12 € / kg
17.47 € 		36.7 4.24 31.5%
5 kg Belgian Candi Sugar - Clear/Blond (0L)5 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 4.50 € / kg
22.50 € 		38 10.1%
2.33 kg Bestmalz - BEST Wheat Malt2.33 kg BEST Wheat Malt 1.05 € / kg
2.44 € 		37.7 4.37 4.7%
1.50 kg Dingemans - Munich MD1.5 kg Munich MD 1.38 € / kg
2.06 € 		36.5 15.31 3%
49.61 kg / 44.46 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hopsteiner - Herkules (17.3 AA) / 4615 Grams100 g Hopsteiner - Herkules (17.3 AA) / 4615 Grams Hops 0.02 € / g
1.65 € 		Pellet 17.3 Boil 60 min 24.19 16.6%
250 g Hopsteiner - Hersbrucker (3.5 AA) / 650 Grams250 g Hopsteiner - Hersbrucker (3.5 AA) / 650 Grams Hops 0.02 € / g
5.23 € 		Pellet 3.5 Boil 20 min 7.41 41.6%
216 g Hopsteiner - Hallertau Spalter Select (4.8 AA) / 220 Grams216 g Hopsteiner - Hallertau Spalter Select (4.8 AA) / 220 Grams Hops 0.02 € / g
4.75 € 		Pellet 4.8 Boil 5 min 2.89 35.9%
35 g Herkules35 g Herkules Hops 0.02 € / g
0.58 € 		Pellet 17.3 Boil 5 min 1.69 5.8%
601 g / 12.20 €
 
Other Ingredients
Amount Name Cost Type Use Time
44 ml Brewferm - Phosphoric acid 75% 0.02 € / ml
0.83 € 		Water Agt Mash 0 min.
23 ml Brewferm - Phosphoric acid 75% 0.02 € / ml
0.43 € 		Water Agt Sparge 0 min.
19 ml Brewferm - Phosphoric acid 75% 0.02 € / ml
0.36 € 		Water Agt Mash 0 min.
1.62 €
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
100 Grams
Cost:
0.15 € / g
15.40 €
Attenuation (custom):
84.8%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.7 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 1492 B cells required
15.40 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1643.3 g       Temp: 19.8 °C       CO2 Level: 6.86 g/l
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
145.87 L add grains Strike 70 °C 63 °C --
beta Infusion 63 °C 63 °C 20 min
increase temp Temperature 63 °C 65 °C 5 min
beta + alpha Infusion 65 °C 65 °C 10 min
increase temp Temperature 65 °C 67 °C 5 min
alpha + beta Infusion 67 °C 67 °C 5 min
increase temp Temperature 67 °C 71 °C 6 min
alpha Infusion 71 °C 71 °C 25 min
increase to mash-out Temperature 71 °C 77 °C 8 min
mash-out Infusion 77 °C 78 °C 15 min
assestamento trebbie Temperature 78 °C 77 °C 10 min
79.2 L sparge Fly Sparge 77 °C 78 °C --
Starting Mash Thickness: 3.27 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 171.56 L. Suggest reducing initial water volume to 41.99 L and adding 126.16 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 175.32 L. Suggest reducing strike water volume to 15.96 L and adding 129.92 L sparge/top-off. 145.9
Strike water volume at mash thickness of 3.3 L/kg 145.9
Mash volume with grains 175.3
Grain absorption losses -44.6
Remaining sparge water volume (equipment estimates 67.8 L) 80.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 168.1 L) 180.6
Volume increase from sugar/extract (late additions) 3.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 160 L) 171.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 171.5 L) 160
Total: 226.1  
Equipment Profile Used: System Default
"Donald Trapp 1/22" Belgian Tripel beer recipe by Brewer #208444. All Grain, ABV 8.85%, IBU 36.18, SRM 8.87, Fermentables: ( BEST Pilsen, Odd Amphibian – Lager Malt, Belgian Candi Sugar - Clear/Blond (0L), BEST Wheat Malt, Munich MD) Hops: (Hopsteiner - Herkules (17.3 AA) / 4615 Grams, Hopsteiner - Hersbrucker (3.5 AA) / 650 Grams, Hopsteiner - Hallertau Spalter Select (4.8 AA) / 220 Grams, Herkules) Other: (Phosphoric acid 75%)
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  • Last Updated: 2025-11-24 09:51 UTC
  • Snapshot Created: 2022-02-09 11:27 UTC