|
Awesome Recipe
|
German Pils
|
310 Gallons |
16.572 |
4.437 |
6.62 |
25.8 |
4.49 °L
|
82 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2025 2:09 PM |
Notes: OG 13.4
FG 4
ABV 5%
IBU 26 |
|
|
Guldkrokens Exportbier
|
German Helles Exportbier
|
500 Litres |
1.051 |
1.009 |
5.45 |
30.03 |
4.2 °L
|
82 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 540 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2026 4:35 PM |
| Notes: |
|
|
Preservation Farm & Brewery Irish Extra Stout
|
Irish Extra Stout
|
5.5 Gallons |
1.062 |
1.017 |
5.98 |
35.88 |
34.53 °L
|
82 |
0 |
|
|
Author:
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|
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| Boil
Size: 7.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 2/28/2026 11:33 PM |
| Notes: |
|
|
Brut Crisp Lager
|
Blonde Ale
|
24 Litres |
1.05 |
1.003 |
6.28 |
14.89 |
2.47 °L
|
82 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2026 1:56 PM |
| Notes: |
|
|
North Star Dark Lager
|
Czech Dark Lager
|
277 Gallons |
1.051 |
1.013 |
4.98 |
26.16 |
23 °L
|
82 |
0 |
|
|
|
| Boil
Size: 290 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 83 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2026 6:19 PM |
| Notes: |
|
|
Dunkle-VISE!
|
Dunkles Bock
|
5 Gallons |
1.059 |
1.012 |
6.1 |
15.68 |
19.79 °L
|
82 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 12:08 AM |
| Notes: |
|
|
Czech Pils 24
|
Czech Premium Pale Lager
|
11.5 Gallons |
1.059 |
1.015 |
5.75 |
30.86 |
3.95 °L
|
82 |
0 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/14/2026 5:51 PM |
Notes: Double decoction mash. Split batch- H strain vs D strain.
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|
|
Vienna JV
|
Vienna Lager
|
30 Gallons |
12.869 |
3.323 |
5.12 |
24.7 |
10.01 °L
|
82 |
0 |
|
|
|
| Boil
Size: 32.17 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 9:24 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
6 Gallons |
1.052 |
1.012 |
5.23 |
15.38 |
3.97 °L
|
82 |
0 |
|
|
|
| Boil
Size: 7.5375 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 12/28/2025 9:49 PM |
| Notes: |
|
|
Whacked Out Blonde
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.8 |
17.97 |
4.24 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 5:46 PM |
| Notes: |
|
|
Wolf Moon - American Schwarzbier
|
Schwarzbier
|
16 Gallons |
1.047 |
1.007 |
5.25 |
24.25 |
24.4 °L
|
82 |
0 |
|
|
|
| Boil
Size: 19.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 9/14/2025 1:42 PM |
| Notes: |
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|
Leftover Malts
|
Munich Helles
|
45 Litres |
1.045 |
1.011 |
4.49 |
0 |
7.7 °L
|
82 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 2:08 PM |
| Notes: |
|
|
Czech Dark Lager
|
Czech Dark Lager
|
5 Gallons |
1.053 |
1.013 |
5.26 |
23.99 |
27.65 °L
|
82 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2025 11:16 PM |
| Notes: |
|
|
Tribal Beer Weissbier
|
Weissbier
|
50 Litres |
1.05 |
1.012 |
5 |
11.83 |
3.91 °L
|
82 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/4/2025 10:41 PM |
| Notes: |
|
|
Mammas Dortmunder
|
German Helles Exportbier
|
20 Litres |
1.052 |
1.012 |
5.27 |
28.1 |
4.98 °L
|
82 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2025 10:08 PM |
Notes: Korsta pellets 2025, 25g 15
Korsta pellets 2025, 25g 5 |
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Dark Mild Serve With Out Ice
|
Dark Mild
|
5.5 Gallons |
1.043 |
1.011 |
4.2 |
15.32 |
18.98 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2025 7:23 PM |
| Notes: |
|
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Dunkleweizen - Stollen
|
Dunkles Weissbier
|
5.5 Gallons |
1.051 |
1.011 |
5.3 |
19.94 |
9.28 °L
|
82 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 4:23 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
55 Litres |
1.051 |
1.006 |
5.85 |
16.48 |
3.79 °L
|
82 |
0 |
|
|
|
| Boil
Size: 65.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 2:21 AM |
| Notes: |
|
|
Kölsch Kühler
|
Kölsch
|
16 Gallons |
1.049 |
1.012 |
4.89 |
26.12 |
3.68 °L
|
82 |
0 |
|
|
|
| Boil
Size: 19.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2025 12:42 PM |
| Notes: |
|
|
Pummelung 100L
|
Märzen
|
105 Litres |
1.052 |
1.01 |
5.63 |
29.12 |
7.9 °L
|
82 |
0 |
|
|
|
| Boil
Size: 114.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 6:49 PM |
| Notes: |
|
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|
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