Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy Pale	Blonde Ale	11 Gallons	1.044	1.008	4.68	43.54	4.55 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 5:56 PM Notes:
SMaSH Otter Target	American Pale Ale	12 Litres	1.046	1.009	4.92	50.1	3.98 °L	59	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2026 3:52 PM Notes:
Pacific Ale FWK	American Pale Ale	21 Litres	1.044	1.008	4.7	30.28	4.01 °L	59	1
Author: srtread@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 6:40 AM Notes: FWK method used Casey's FWK Kits Made with Australian Eclipse, New Zealand Pacific Jade and El Dorado Hops, with a grain bill including Rolled Wheat and Wheat Malt. Dry hopped 100G Galaxy for 3 days https://thehopandgrain.com.au/products/pacific-rim-pale-ale-caseys-fwk#section-info
Session Hazy Ipa	Specialty IPA: New England IPA	120 Litres	1.052	1.014	4.87	27.29	3.39 °L	59	0
Author: joka5 Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 9:56 AM Notes:
Porter 6 (7)	Brown Porter	5 Gallons	1.049	1.012	4.76	25.59	23.26 °L	59	0
Author: badbadmojo Boil Size: 5.51 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 11/22/2025 1:32 AM Notes:
Munich Helles	Munich Helles	6 Gallons	1.048	1.012	4.76	36.6	4.92 °L	59	0
Author: Brans_2 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:57 AM Notes:
PQ's Brew	No Profile Selected	5.5 Gallons	1.051	1.014	4.9	25.25	20.93 °L	59	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2025 3:04 AM Notes:
New Briefcase Brown Ale	American Brown Ale	31 Gallons	13.389	4.015	5.05	12.68	19.83 °L	59	0
Author: COOPaleworks Boil Size: 32.55 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 7:26 PM Notes:
BOC Mexican Lager	International Pale Lager	5.5 Gallons	1.048	1.009	5.03	12.94	3.16 °L	59	1
Author: Tadpole2085 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2025 5:43 AM Notes: AROMA & FLAVOUR CHARACTERISTICS FERMOLAGER Munich Heritage provides a clean and smooth mouthfeel while leaving a well-balanced malty backbone in the beer. Diacetyl levels are low as are esters, sulphurs and higher alcohols. This strain allows the brewer to bring out the noble hop character of German and other European hop varieties. Brewing properties: YEAST STRAIN: Saccharomyces pastorianus ORIGIN OF YEAST STRAIN: Munich, Bavaria (Germany) APPARENT ATTENUATION: 78 - 80% | Medium FERMENTATION TEMPERATURE: 10 - 14°C | 50 - 57°F FLOCCULATION: Medium - High ALCOHOL TOLERANCE: 9 - 10% ABV TOTAL ESTERS: Low H2S (SULPHUR NOTES): Low STA-1: Negative
Golddigger 3.0	Blonde Ale	26 Gallons	1.046	1.008	4.93	28.6	5.1 °L	59	0
Author: Brewman Martin Boil Size: 28.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85.4 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 5:24 PM Notes:
Couch House Pale Ale	Blonde Ale	5.5 Gallons	1.051	1.013	5.04	33.88	20.99 °L	59	0
Author: bryron Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:19 PM Notes:
71	Weissbier	6.5 Gallons	1.045	1.008	4.88	30.77	4.31 °L	59	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:27 AM Notes:
Banana Bread Brown Ale	American Brown Ale	5.5 Gallons	1.049	1.012	4.83	35.94	20.54 °L	59	0
Author: chilliard27@gmail.com Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2025 3:23 PM Notes:
#88 Coconut Lager	Fruit Beer	14 Gallons	1.051	1.013	5.05	1.71	4.17 °L	59	0
Author: JFKBrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 14 oz Creation Date: 10/17/2025 3:35 PM Notes: 1KG of Organic Coconut shredding's from Cha's
Pale Smash Ale	Blonde Ale	5.5 Gallons	1.046	1.008	4.93	25.12	4.56 °L	59	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 2:31 AM Notes:
Luminous NIghts	Standard/Ordinary Bitter	23 Litres	1.048	1.012	4.75	20.88	5.56 °L	59	0
Author: Weekend brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2025 3:44 PM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.048	1.012	4.72	23.36	4.07 °L	59	0
Author: Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2025 9:55 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.011	4.99	20.45	4.58 °L	59	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 10:45 AM Notes:
Helles	Munich Helles	650 Litres	11.29	1.723	5.08	19.14	5.19 °L	59	0
Author: TSBN2024 Boil Size: 660.68 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 88 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2025 7:45 AM Notes:
Awesome Recipe	No Profile Selected	7 Litres	1.046	1.01	4.74	14.01	5.95 °L	59	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2025 7:33 AM Notes:
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