Homebrew Beer Recipes

Page 15921 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kungaroo (current)	No Profile Selected	1000 Litres	1.051	1.012	5.2	52.48	8.32 °L	112	0
Author: Rhino Brewer Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 4:44 PM Notes:
Hoppy Spelt "Saison" [Pineapple]	Saison	15 Gallons	1.052	1.009	5.58	25.94	5.37 °L	112	1
Author: CthulhuBrew33 Boil Size: 17.97 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2026 6:30 PM Notes:
Delirium Tremens Clone	Belgian Golden Strong Ale	11 Gallons	1.082	1.016	8.77	31.14	5.3 °L	112	0
Author: PHB2234 Boil Size: 13.89 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71.6 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2026 11:39 PM Notes: Mash: Neste gang stabilisere temp på rundt 58 grader før du slenger opp i kornet. Beerbrew tok opp for mye av temperaturen. Kanskje rundt 13 liter? Kan ikke ha så mye mindre tror jeg. 2 step: måtte bruke rundt 10 L denne gangen. Vær litt forsiktig neste gang hvis du bruker mindre på første step. Måtte ha i litt mer varmt vann etter hvert for å opprettholde temperatur. Endte opp på ca. 28 L til slutt. 19 L vørter hvis jeg tapper tomt. Mangler 17 L vanning bare :\ 3 step: Siden jeg allerede var på 28 L, så valgte jeg å tappe ut 7,5-8 L vørter og koke det opp i stedet for å tilsette mer vann. Vær forsiktig, så ikke temp blir for høy. Tilsett 80% av vørter, rør om og sjekk temp. For høy? Kjøl ned vørter. Edit: Ble for lav i stedet. måtte bruke beerbrew og tappe ut 3 liter vørter til, og varme det opp til 75 grader. 4 step: ingen mash out, fordi altfor mye volum allerede. Vanner rett ut med 78 grader vann.
Hot & Steamy	No Profile Selected	15 Gallons	1.056	1.018	4.97	93.15	9.76 °L	112	0
Author: Boil Size: 16.88 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2026 12:32 AM Notes:
In The Deep Rough	Specialty IPA: New England IPA	6 Gallons	1.066	1.016	6.48	32.89	4.5 °L	112	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2026 7:16 PM Notes: V2 - removed pilsner and carafoam. Added unmalted wheat. Wheat and oats at around 30%. Chit malt at 6.5%. Removed boil hops and added to whirlpool. Increased whirlpool from 168 to 175.
Hop Packed Hazy IPA	Specialty IPA: New England IPA	2.5 Gallons	1.061	1.017	5.89	50.91	3.65 °L	112	0
Author: GAsher Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2026 12:17 AM Notes:
Quick Lager 2	No Profile Selected	13 Litres	1.038	1.006	4.16	26.2	4.1 °L	112	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2026 8:57 PM Notes:
DME Lambic For Barrel	Lambic	20 Gallons	1.043	1.011	4.2	6	4.6 °L	112	0
Author: CthulhuBrew33 Boil Size: 21.91 Gallons Boil Time: 75 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Honey Priming Amount: 26.5 oz Creation Date: 3/14/2026 11:03 PM Notes: this is the beginning of my first barrel project! going to try and use up some of my DME as well as get a "lambic" style Solera project going! Starting Primary with Saison and Belgian Lambic Blent to let the flavors and funk both develop plenty with time!
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.057	1.014	5.59	44.15	21.86 °L	112	0
Author: James Brickner Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2026 12:40 PM Notes:
Lager Lager Lager	International Pale Lager	2650 Litres	1.044	1.009	4.62	25.21	7.2 °L	112	0
Author: Boil Size: 2710.76 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2026 2:35 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.056	1.011	5.9	0	13.11 °L	112	0
Author: Boil Size: 20.95 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 9:40 AM Notes:
Awesome Recipe	American Pale Ale	20 Litres	1.054	1.011	5.7	43.3619	7.3 °L	112	0
Author: Boil Size: 25.85 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/2/2026 5:30 AM Notes:
Hardcore IPA	No Profile Selected	20.8 Litres	1.095	1.024	9.39	122.86	9.87 °L	112	0
Author: Boil Size: 22.82 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 1:31 AM Notes:
Winter Amber Ale	American Amber Ale	11 Litres	1.062	1.012	6.63	27.15	15.79 °L	112	0
Author: Boil Size: 18.25 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 5:06 PM Notes:
Marwan	Specialty IPA: New England IPA	20 Litres	1.061	1.01	6.71	52.83	4.34 °L	112	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/30/2025 9:36 PM Notes:
Awesome Recipe	Belgian Blond Ale	18.33 Litres	1.056	1.005	6.59	30.81	6.84 °L	112	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 139 Creation Date: 11/24/2025 1:13 PM Notes:
Dubbel Trouble	Belgian Dubbel	23 Litres	1.064	1.014	6.61	19.92	23.22 °L	112	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 83 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 11/22/2025 6:42 AM Notes:
Sauvin Blanc Lager	Light American Lager	21 Litres	1.046	1.008	5	26.6	3.58 °L	112	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 9:38 AM Notes:
Smoked Pumpkin Ale	Spice, Herb, or Vegetable Beer	2.5 Gallons	1.049	1.009	5.18	7.62	13.5 °L	112	0
Author: Boil Size: 3.63 Gallons Boil Time: 45 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 9/22/2025 1:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.032	1.008	3.11	0	29.22 °L	112	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2025 9:29 PM Notes:
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