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New Briefcase Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 35.57 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 13.3 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 179 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Tuesday November 11th 2025

Original Gravity:

13.3 °P

Final Gravity:

4.1 °P

ABV (standard):

5.0%

IBU (tinseth):

15.9

SRM (morey):

20.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42 lb	Prairie Malt - Two-Row Pale42 lb Two-Row Pale	39.1	2	66.2%
1.80 lb	Proximity - BodyBuilder1.8 lb BodyBuilder	34.5	8	2.8%
5 lb	Caramel / Crystal 60L5 lb Caramel / Crystal 60L	34	60	7.9%
1 lb	American - Chocolate1 lb Chocolate	29	350	1.6%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	1.6%
7.30 lb	Rolled Oats7.3 lb Rolled Oats	33	2.2	11.5%
3.30 lb	Maltodextrin3.3 lb Maltodextrin	39	0	5.2%
2 lb	Molasses2 lb Molasses	36	80	3.2%
63.40 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
55 g	CTZ55 g CTZ Hops		Pellet	15.5	Boil	60 min	15.91	100%
55 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
55 g	CTZ (Pellet) 55 g CTZ (Pellet) Hops		15.91	100%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.69 gal		Strike	171 °F	156 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 62 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 600 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-11 19:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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