#88 Coconut Lager Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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#88 Coconut Lager

158 calories 16.4 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 158 calories (Per 22oz)
Carbs: 16.4 g (Per 22oz)
Created: Friday October 17th 2025
1.048
1.012
4.7%
1.7
4.1
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Gambrinus - Pale Malt20 lb Pale Malt 37.3 2.1 74.1%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 7.4%
5 lb Canada Malting - OAT MALT5 lb OAT MALT 27.6 2.6 18.5%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 1.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg coconut Flavor Secondary 7 days
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14 oz       Temp: 72 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1KG of Organic Coconut shredding's from Cha's

Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-17 16:12 UTC
NEW Water Requirements:
#88 Coconut Lager
Equipment Profile Used

System Default

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Water Requirements:
#88 Coconut Lager
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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