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#88 Coconut Lager

168 calories 17.6 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 168 calories (Per 22oz)
Carbs: 17.6 g (Per 22oz)
Created: Friday October 17th 2025
1.051
1.013
5.1%
1.7
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Gambrinus - Pale Malt24 lb Pale Malt 37.3 2.1 85.7%
2 lb Canada Malting - WHITE WHEAT MALT2 lb WHITE WHEAT MALT 38.1 3.5 7.1%
2 lb Canada Malting - OAT MALT2 lb OAT MALT 27.6 2.6 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 1.71 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 kg coconut Flavor Secondary 7 days
 
Yeast
CellarScience - Hazy
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 104 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 14 oz       Temp: 72 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.5 gal (62 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.5 gal (14 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.74 gal (50.96 qt). Suggest reducing initial water volume to 9.76 gal (39.04 qt) and adding 0.74 gal (2.96 qt) sparge/top-off. 10.5 42  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
Mash volume with grains 12.74 51  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 8.25 33  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.5 g | 62 qt) 15 60  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 13.5 g | 54 qt) 14 56  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 13.96 55.9  
Total: 18.75 75
Equipment Profile Used: System Default
 
Notes

1KG of Organic Coconut shredding's from Cha's

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  • Last Updated: 2025-10-18 17:17 UTC