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Porter 6 (7)

Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.51 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Badbadmojo
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday November 22nd 2025

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

25.6

SRM (morey):

23.3

Mash pH

5.2

Cost $

6.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Canada Malting - CMC 2-ROW MALT6.5 lb CMC 2-ROW MALT	$ 1.00 / lb $ 6.50	36	1.75	76.2%
0.75 lb	American - Vienna0.75 lb Vienna		35	4	8.8%
8 oz	Proximity - Pale Chocolate8 oz Pale Chocolate		32	300	5.9%
3.50 oz	United Kingdom - Crystal 60L3.5 oz Crystal 60L		34	60	2.6%
3 oz	American - Blackprinz3 oz Blackprinz		36	500	2.2%
4 oz	Munich - Light 10L4 oz Munich - Light 10L		33	10	2.9%
2 oz	Canada Malting - WHITE WHEAT MALT2 oz WHITE WHEAT MALT	$ 2.00 / lb $ 0.25	38.1	3.5	1.5%
136.50 oz / $ 6.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.9	41.2%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	60 min	5.8	14.7%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	30 min	5.43	29.4%
5 g	Perle5 g Perle Hops	Pellet	8.2	Boil	30 min	4.46	14.7%
34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	East Kent Goldings (Pellet) 24 g East Kent Goldings (Pellet) Hops	15.33	70.6%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	10.26	29.4%
34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	aiming high, target 152F	Infusion	163 °F	154 °F	60 min
	mash out to 170	Vorlauf	152 °F	170 °F	15 min
1.6 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	CACAO NIBS	Flavor	Secondary	4 days
1 tsp	Lactic acid	Water Agt	Mash	0 min.
3 g	Gypsum	Water Agt	Mash	0 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
1 g	Table Salt	Water Agt	Mash	0 min.
1 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.23 psi Temp: 36 °F CO₂ Level: 2.5 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-22 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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