Luminous NIghts Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Luminous NIghts

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.555 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday October 2nd 2025
1.048
1.012
4.8%
20.9
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13 Boil 45 min 12.97 23.3%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 13.4 Boil 10 min 7.92 34.9%
18 g Amarillo18 g Amarillo Hops Leaf/Whole 10.6 Aroma 0 min 41.9%
43 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
5 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale T-58
Amount:
20 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Luminous NIghts" Standard/Ordinary Bitter beer recipe by Weekend brewer. All Grain, ABV 4.75%, IBU 20.88, SRM 5.56, Fermentables: (Maris Otter Pale) Hops: (Simcoe, Mosaic, Amarillo) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-02 15:47 UTC
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