SMaSH Otter Target Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

SMaSH Otter Target

140 calories 12.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday January 16th 2026
1.046
1.009
4.9%
50.1
7.8
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Simpsons - Maris Otter pale2.5 kg Maris Otter pale 38 4.91 100%
2.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Charles Faram - Target28 g Target Hops Pellet 10.25 Boil 30 min 50.1 43.8%
18 g Charles Faram - Target18 g Target Hops Pellet 10.2 Dry Hop 10 days 28.1%
18 g Charles Faram - Target18 g Target Hops Pellet 10.25 Dry Hop 5 days 28.1%
64 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
50% FNYD Oct-Apr
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"SMaSH Otter Target" American Pale Ale beer recipe by Hangfalva. BIAB, ABV 4.92%, IBU 50.1, SRM 7.83, Fermentables: (Maris Otter pale) Hops: (Target)
Recipe Picture
Last Updated and Sharing
 
60
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-25 11:47 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top