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Keepers Hearth

Method: BIAB
Style: Märzen
Boil Time: 80 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Wednesday October 15th 2025

Kveik Oktoberfest

by mscbuck

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 22

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Octoberfest

by Randy64

OG: 1.058 FG: 1.009 ABV: 6.4% IBU: 18

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

22.4

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.35 lb	Weyermann - Carafoam0.35 lb Carafoam	$ 0.00 / lb $ 0.00	34.5	2.2	3.2%
0.50 lb	Weyermann - Carahell0.5 lb Carahell		34	10	4.5%
0.25 lb	Weyermann - Melanoidin0.25 lb Melanoidin		34.5	27	2.3%
3 lb	Weyermann - Munich Type I3 lb Munich Type I		38	6	27.2%
80 g	Honey80 g Honey		35	2	1.6%
3 lb	Weyermann - Floor-Malted Bohemian Pilsner3 lb Floor-Malted Bohemian Pilsner		36.3	1.9	27.2%
0.25 lb	Weyermann - CaraAroma0.25 lb CaraAroma		36	140	2.3%
0.50 lb	Weyermann - Caramunich Type 10.5 lb Caramunich Type 1		33.5	35	4.5%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)		37	10	27.2%
11.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Hallertau Tradition (Germany)	Pellet	5	Boil	30 min	2.88	11.1%
0.80 oz	Willamette0.8 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.36	44.4%
0.80 oz	Hallertau Hersbrucker0.8 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	9.21	44.4%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.20 oz	Hallertau Tradition (Germany) (Pellet)	2.88	11.1%
0.80 oz	Willamette (Pellet)	10.36	44.4%
0.80 oz	Hallertau Hersbrucker (Pellet)	9.21	44.4%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Steeping	160 °F	150 °F	80 min

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	Cinnamon stick	Spice	Boil	10 min.
0.25 oz	Nutmeg	Spice	Boil	10 min.
0.25 oz	Whole Cloves	Spice	Boil	10 min.
0.25 oz	Allspice	Spice	Boil	10 min.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	50 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Honey Amount: 5.7 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Shipyard Pumpkin Head Notes (Hopefully)

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-28 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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