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XPA

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 500 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Wednesday December 31st 2025

Original Gravity:

1.055

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

25.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
112 kg	Weyermann - Pilsner112 kg Pilsner	36	1.5	91.1%
11 kg	Weyermann - Carahell11 kg Carahell	34	10	8.9%
123 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
325 g	Nelson Sauvin325 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	9.24	18.2%
160 g	Simcoe160 g Simcoe Hops	Pellet	12.7	Boil	15 min	4.62	9%
420 g	Nelson Sauvin420 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	5.25	23.5%
320 g	Yakima Valley Hops - Citra320 g Citra Hops	Pellet	13.1	Whirlpool	0 min	4.19	17.9%
160 g	Amarillo160 g Amarillo Hops	Pellet	10.4	Whirlpool	0 min	1.66	9%
400 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)400 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Boil	0 min		22.4%
1,785 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
745 g	Nelson Sauvin (Pellet) 745 g Nelson Sauvin (Pellet) Hops	14.49	41.7%
160 g	Simcoe (Pellet) 160 g Simcoe (Pellet) Hops	4.62	9%
320 g	Yakima Valley Hops - Citra (Pellet) 320 g Citra (Pellet) Hops	4.19	17.9%
160 g	Amarillo (Pellet) 160 g Amarillo (Pellet) Hops	1.66	9%
400 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)		22.4%
1,785 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
281.19 L		Strike	72 °C	67 °C	90 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.35 g/l	Acetic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Liters	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-31 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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