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1 Awesome IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75.65 liters
Post Boil Size: 69.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Olav Lauritzen
Hop Utilization: 98%
Calories: 213 calories (Per 433ml)
Carbs: 21 g (Per 433ml)

Created: Friday October 17th 2025

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

46.3

EBC (ebcmorey):

18.9

Mash pH

5.5

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9 kg	German - Pale Ale9 kg Pale Ale	39	4.64	57%
4.50 kg	German - Vienna4.5 kg Vienna	37	9.18	28.5%
2 kg	German - CaraMunich I2 kg CaraMunich I	34	102.58	12.7%
0.30 kg	German - Acidulated Malt0.3 kg Acidulated Malt	27	7.58	1.9%
15.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Pellet	8.5	Boil	60 min	32.81	30.3%
130 g	Saaz130 g Saaz Hops	Pellet	3.5	Boil	15 min	8.71	39.4%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	4.74	30.3%
330 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Challenger (Pellet) 100 g Challenger (Pellet) Hops	32.81	30.3%
130 g	Saaz (Pellet) 130 g Saaz (Pellet) Hops	8.71	39.4%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	4.74	30.3%
330 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
56.57 L	Infusion	66 °C	66 °C	90 min
	Temperature	77 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Fining	Mash	0 min.
3 g	Yeast Nutrient		Other	Mash	0 min.

Yeast

AEB - Fermoale AY4

Amount:	80 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.8 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Askim Vannverk

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermentering:

Dag 1 til 4 : 10 grader

Dag 4 til 6 : 14 grader

Dag 6 til 8 : 18 grader

Dag 8 til 10 : 14 grader

Dag 10 til 14 : 10 grader

Dag 14 : 2 grader

Dag 18 : Overfør til kgegs for karbonering

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-14 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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