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1 Awesome IPA

262 calories 26 g 433 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 75.5 liters
Post Boil Size: 69.5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Olav Lauritzen
Hop Utilization: 98%
Calories: 262 calories (Per 433ml)
Carbs: 26 g (Per 433ml)
Created: Friday October 17th 2025
1.065
1.015
6.6%
40.5
19.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 4.64 56.2%
5.50 kg German - Vienna5.5 kg Vienna 37 9.18 30.9%
2 kg German - CaraMunich I2 kg CaraMunich I 34 102.58 11.2%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 1.7%
17.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Pellet 8.5 Boil 60 min 29.69 33.3%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 15 min 6.07 33.3%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.74 33.3%
300 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Protafloc Fining Mash 0 min.
3 g Yeast Nutrient Other Mash 0 min.
 
Yeast
AEB - Fermoale AY4
Amount:
70 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 362 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.8 bar       Temp: 2 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Askim Vannverk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.57 L Infusion 66 °C 66 °C 90 min
Temperature 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.2 L. Suggest reducing initial water volume to 45.4 L and adding 26.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.15 L. Suggest reducing strike water volume to 33.65 L and adding 19.75 L sparge/top-off. 53.4
Strike water volume at mash thickness of 3 L/kg 53.4
Mash volume with grains 65.1
Grain absorption losses -17.8
Remaining sparge water volume (equipment estimates 37.5 L) 40.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.2 L) 75.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume (equipment estimates 65.5 L) 69.5
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 69 L) 65
Total: 94.2  
Equipment Profile Used: System Default
 
Notes

Fermentering:

Dag 1 til 4 : 18 grader

Dag 4 til 6 : 20 grader

Dag 6 til 8 : 21 grader

Dag 8 til 10 : 20 grader

Dag 10 til 14 : 18 grader

Dag 14 : 2 grader

Dag 18 : Overfør til kgegs for karbonering

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  • Last Updated: 2026-07-17 11:33 UTC