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Topsy Turvy Brew Crew
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 220 lb | Simpsons - Maris Otter pale220 lb Maris Otter pale | 38 | 2.4 | 66% | |
| 33 lb | Simpsons - Crystal Light33 lb Crystal Light |
$ 1.06 / lb $ 34.98 |
33.1 | 38.03 | 9.9% |
| 30 lb | US - Brewers Crystals30 lb Brewers Crystals |
$ 1.30 / lb $ 39.00 |
44 | 2 | 9% |
| 20.50 lb | Gambrinus - Munich - Light 10L20.5 lb Munich - Light 10L |
$ 0.85 / lb $ 17.43 |
37.3 | 10 | 6.2% |
| 20.75 lb | Dingemans - Mroost 900 MD Chocolate Malt20.75 lb Mroost 900 MD Chocolate Malt |
$ 1.08 / lb $ 22.41 |
32 | 340 | 6.2% |
| 9 lb | Weyermann - Carafa Special Type II9 lb Carafa Special Type II | 29.9 | 425 | 2.7% | |
| 333.25 lbs / $ 113.82 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 38 oz | East Kent Golding38 oz East Kent Golding Hops |
$ 14.44 / lb $ 34.30 |
Pellet | 5.7 | Boil | 60 min | 35.15 | 86.4% |
| 6 oz | Fuggle6 oz Fuggle Hops | Pellet | 5.22 | Boil | 60 min | 5.08 | 13.6% | |
| 44 oz / $ 94.30 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 38 oz | East Kent Golding (Pellet) 37.999999913078 oz East Kent Golding (Pellet) Hops |
$ 14.44 / lb $ 34.29 |
35.15 | 86.4% |
| 6 oz | Fuggle (Pellet) 5.9999999862754 oz Fuggle (Pellet) Hops | 5.08 | 13.6% | |
| 44 oz / $ 94.29 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 84.15 gal | 1.1 | Strike | 168 °F | 156 °F | 60 min |
| Vorlauf | -- | -- | 20 min | ||
| 30.22 gal | 1.9 | Sparge | 168 °F | 168 °F | 60 min |
|
Starting Mash Thickness:
1.1 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 20 ml | Fermcap |
$ 0.04 / ml $ 0.80 |
Other | Boil | 1 hr. |
| 100 g | BSG - Superfood® |
$ 0.02 / g $ 2.00 |
Other | Boil | 10 min. |
| 20 g | Whirlfloc | Fining | Boil | 10 min. | |
| 20 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 93.65 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 57.61 ml | Lactic acid | Water Agt | Sparge | 1 hr. | |
| $ 2.80 | |||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 13.80 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.44 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
|
Mash- CaSo4- 20g |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
