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KB Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 80 gallons (ending kettle volume)
Pre Boil Size: 90 gallons
Pre Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: TT Brewers
Hop Utilization: 97%
Calories: 342 calories (Per 12oz)
Carbs: 34.6 g (Per 12oz)

Created: Monday November 17th 2025

Original Gravity:

24.2 °P

Final Gravity:

6.4 °P

ABV (standard):

10.1%

IBU (tinseth):

39.6

SRM (morey):

48.8

Mash pH

5.6

Cost $

149.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
245 lb	Simpsons - Low Colour Maris Otter245 lb Low Colour Maris Otter		37	1.72	71.8%
33 lb	Simpsons - Crystal Light33 lb Crystal Light	$ 1.06 / lb $ 34.98	33.1	38.03	9.7%
19 lb	Dingemans - Mroost 900 MD Chocolate Malt19 lb Mroost 900 MD Chocolate Malt	$ 1.08 / lb $ 20.52	32	340	5.6%
9 lb	Weyermann - Carafa III9 lb Carafa III	$ 1.07 / lb $ 9.63	32	525	2.6%
35 lb	US - Brewers Crystals35 lb Brewers Crystals	$ 1.30 / lb $ 45.50	44	2	10.3%
341 lbs / $ 110.63

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
38 oz	East Kent Golding38 oz East Kent Golding Hops	$ 15.17 / lb $ 36.03	Pellet	5.7	Boil	60 min	34.59	86.4%
6 oz	Fuggle6 oz Fuggle Hops		Pellet	5.22	Boil	60 min	5	13.6%
44 oz / $ 36.03

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 oz	East Kent Golding (Pellet)	$ 15.17 / lb $ 36.03	34.59	86.4%
6 oz	Fuggle (Pellet)		5	13.6%
44 oz / $ 36.03

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
84.15 gal	1.1	Strike	168 °F	152 °F	60 min
		Vorlauf	--	--	20 min
30.22 gal	1.9	Sparge	168 °F	168 °F	60 min
Starting Mash Thickness: 1.1 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 ml	Fermcap	$ 0.04 / ml $ 0.80	Other	Boil	1 hr.
100 g	BSG - Superfood®	$ 0.02 / g $ 2.00	Other	Boil	10 min.
20 g	Whirlfloc		Fining	Boil	10 min.
20 g	Gypsum		Water Agt	Mash	1 hr.
93.65 ml	Lactic acid		Water Agt	Mash	1 hr.
57.61 ml	Lactic acid		Water Agt	Sparge	1 hr.
$ 2.80

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

1 Topsy City Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash- CaSo4- 20g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-18 19:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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