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Third beer

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.55 liters (fermentor volume)
Pre Boil Size: 10.33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Tuesday November 11th 2025

Original Gravity:

1.075

Final Gravity:

1.015

ABV (standard):

7.9%

IBU (tinseth):

33.7

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
900 g	Crisp Malting - Extra Pale Maris Otter900 g Extra Pale Maris Otter	37.5	2	56.3%
350 g	Crisp Malting - Pale Wheat Malt350 g Pale Wheat Malt	38.7	2	21.9%
250 g	Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats	32.2	2.5	15.6%
50 g	United Kingdom - Dextrine Malt50 g Dextrine Malt	33	1.8	3.1%
50 g	Crisp Malting - Crystal Light - 45L50 g Crystal Light - 45L	33.1	45	3.1%
1,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 g	Chinook1 g Chinook Hops	Pellet	13	Boil	20 min	5.11	2.4%
10 g	Hopsteiner - Sultana10 g Sultana Hops	Pellet	14	Whirlpool	0 min	15.39	24.4%
10 g	Yakima Valley Hops - Strata 10 g Strata Hops	Pellet	12	Whirlpool	0 min	13.19	24.4%
8 g	Yakima Valley Hops - Strata 8 g Strata Hops	Pellet	12	Dry Hop (High Krausen)	3 days		19.5%
4 g	Hopsteiner - Sultana4 g Sultana Hops	Pellet	14	Dry Hop (High Krausen)	3 days		9.8%
6 g	Yakima Valley Hops - Strata 6 g Strata Hops	Pellet	12	Dry Hop	7 days		14.6%
2 g	Chinook2 g Chinook Hops	Pellet	13	Dry Hop	7 days		4.9%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Chinook (Pellet) 3 g Chinook (Pellet) Hops	5.11	7.3%
14 g	Hopsteiner - Sultana (Pellet) 14 g Sultana (Pellet) Hops	15.39	34.2%
24 g	Yakima Valley Hops - Strata (Pellet) 24 g Strata (Pellet) Hops	13.19	58.5%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 L		Sparge	72 °C	75 °C	60 min

Yeast

Lallemand - Verdant IPA

Amount:	3 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-11 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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