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Third beer

230 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.55 liters (fermentor volume)
Pre Boil Size: 10.33 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday November 11th 2025
1.075
1.015
7.9%
33.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 g Crisp Malting - Extra Pale Maris Otter900 g Extra Pale Maris Otter 37.5 2 56.3%
350 g Crisp Malting - Pale Wheat Malt350 g Pale Wheat Malt 38.7 2 21.9%
250 g Briess - Brewers Oat Flakes / Flaked oats250 g Brewers Oat Flakes / Flaked oats 32.2 2.5 15.6%
50 g United Kingdom - Dextrine Malt50 g Dextrine Malt 33 1.8 3.1%
50 g Crisp Malting - Crystal Light - 45L50 g Crystal Light - 45L 33.1 45 3.1%
1,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Chinook1 g Chinook Hops Pellet 13 Boil 20 min 5.11 2.4%
10 g Hopsteiner - Sultana10 g Sultana Hops Pellet 14 Whirlpool 0 min 15.39 24.4%
10 g Yakima Valley Hops - Strata 10 g Strata Hops Pellet 12 Whirlpool 0 min 13.19 24.4%
8 g Yakima Valley Hops - Strata 8 g Strata Hops Pellet 12 Dry Hop (High Krausen) 3 days 19.5%
4 g Hopsteiner - Sultana4 g Sultana Hops Pellet 14 Dry Hop (High Krausen) 3 days 9.8%
6 g Yakima Valley Hops - Strata 6 g Strata Hops Pellet 12 Dry Hop 7 days 14.6%
2 g Chinook2 g Chinook Hops Pellet 13 Dry Hop 7 days 4.9%
41 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
3 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Sparge 72 °C 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.9 L) 12.8
Mash volume with grains (equipment estimates 13.9 L) 13.9
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.4 L) 10.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4.7
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 4.6
Total: 12.8  
Equipment Profile Used: System Default
"Third beer" American Pale Ale beer recipe by cpl12. BIAB, ABV 7.91%, IBU 33.68, SRM 7.25, Fermentables: (Extra Pale Maris Otter, Pale Wheat Malt, Brewers Oat Flakes / Flaked oats, Dextrine Malt, Crystal Light - 45L) Hops: (Chinook, Sultana, Strata )
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  • Public: Yup, Shared
  • Last Updated: 2025-11-11 15:04 UTC