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Summer Raspberry and Lemon Biere de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Tuesday March 10th 2026

Original Gravity:

1.062

Final Gravity:

1.011

ABV (standard):

6.7%

IBU (tinseth):

19.4

SRM (morey):

7.7

Mash pH

5.4

Cost $

11.56

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	American - White Wheat4 lb American - White Wheat	$ 1.99 / lb $ 7.96	40	2.8	30.8%
1 lb	Briess - American Honey Malt1 lb American Honey Malt		37.7	25	7.7%
1 lb	American - Red Wheat1 lb American - Red Wheat	$ 3.60 / lb $ 3.60	38	2.5	7.7%
6 lb	American - Pale Ale6 lb Pale Ale		37	3.5	46.2%
1 lb	FI - Raspberry puree1 lb Raspberry puree - (late fermenter addition)		8.44	0.94	7.7%
13 lbs / $ 11.56

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Lemondrop0.7 oz Lemondrop Hops	Pellet	6	Boil	45 min	13.84	35%
0.30 oz	Lemondrop0.3 oz Lemondrop Hops	Pellet	6	Boil	10 min	2.34	15%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	5 min	3.22	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Lemondrop (Pellet)	16.18	50%
1 oz	Tettnanger (Pellet)	3.22	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
4 tbsp	Lemon Zest	Spice	Primary
1 tbsp	Coriander Seed	Spice	Boil
2 tsp	Black Pepper	Spice	Boil
1 tbsp	Orange Zest	Spice	Primary
12 oz	Rice hulls	Other	Mash
4 oz	Sparkaloid	Fining	Secondary
1 tbsp	Irish Moss	Fining	Whirlpool
8 ml	Lactic acid	Water Agt	Mash

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-12 23:07 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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