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Cloud HAZY　20L　2026.3.7

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: saku0124
Calories: 210 calories (Per 330ml)
Carbs: 21.6 g (Per 330ml)

Created: Friday March 6th 2026

Hazy Dayz NEIPA 2

by Bennyj

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 16

Wai-iti NEIPA

by Torben Vedel

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 15

NEIPA 7

by DANI PAHI

OG: 1.063 FG: 1.011 ABV: 6.9% IBU: 14

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.7%

IBU (tinseth):

14.3

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Canada Malting - SUPERIOR PILSEN MALT3.5 kg SUPERIOR PILSEN MALT	37.2	1.5	52.2%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt	37.26	2	14.9%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	29.9%
0.20 kg	Rice Hulls0.2 kg Rice Hulls	0	0	3%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Whirlpool at 78 °C	20 min	8.55	14.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool at 78 °C	20 min	5.72	10.7%
80 g	Galaxy80 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen) at 18 °C	4 days		28.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 18 °C	4 days		14.3%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 21 °C	2 days		14.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop at 21 °C	2 days		17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
160 g	Galaxy (Pellet) 160 g Galaxy (Pellet) Hops	8.55	57.2%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	5.72	28.6%
40 g	Mosaic (Pellet) 40 g Mosaic (Pellet) Hops		14.3%
280 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	75 °C	68 °C	60 min
13 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 10 °C

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.48 bar Temp: 2 °C CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
69	0	0	160	70	0
マッシュ塩カル6g 石膏1.5g スパージ塩カル2g 石膏0.8g 総湯量34Ｌに8g 2.3g
Mash Chemistry and Brewing Water Calculator

Notes

36時間～48時間で1回目のDH
3日目
4日目SG確認し1.020付近なら2回目
5.6日目（48時間厳守）
6日目FG1.017（醗酵終了を確認次第杏仁霜とバニラビーンズ投入）
続けてコールドクラッシュ2日間（2℃）

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-03-08 22:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cloud HAZY 20L 2026.3.7

Cloud HAZY　20L　2026.3.7