Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
UVic Community Garden Hops30 g UVic Community Garden Hops Hops |
|
Leaf/Whole |
6 |
Boil
|
15 min |
10.51 |
100% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
UVic Community Garden Hops (Leaf/Whole) 30 g UVic Community Garden Hops (Leaf/Whole) Hops |
|
10.51 |
100% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.9 L |
Mash |
Temperature |
68 °C |
65 °C |
30 min |
|
7.95 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Yeast
|
UVic Wizards of Beer - Hayden
|
|
Amount:
|
100 Milliliters |
Cost:
|
|
|
Attenuation (custom):
|
90%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
267 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: sucrose
Amount: 124.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Victoria BC
"Hayden's Wizard Potion" Saison beer recipe by UVic Wizards of Beer. All Grain, ABV 6.86%, IBU 10.51, SRM 3.98, Fermentables: (Canadian 2-Row Malt) Hops: (UVic Community Garden Hops)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-04-08 00:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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