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Hayden's Wizard Potion

171 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 15 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 21.15 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: UVic Wizards of Beer
Calories: 171 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday November 18th 2025
1.057
1.004
6.9%
10.5
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg OiO - Canadian 2-Row Malt5 kg Canadian 2-Row Malt 36.8 1.9 100%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g UVic Community Garden Hops30 g UVic Community Garden Hops Hops Leaf/Whole 6 Boil 15 min 10.51 100%
30 g / $ 0.00
 
Yeast
UVic Wizards of Beer - Hayden
Amount:
100 Milliliters
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 267 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 124.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Victoria BC
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.9 L Mash Temperature 68 °C 65 °C 30 min
7.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 21.2
Boil off losses -1.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 27.1  
Equipment Profile Used: System Default
"Hayden's Wizard Potion" Saison beer recipe by UVic Wizards of Beer. All Grain, ABV 6.86%, IBU 10.51, SRM 3.98, Fermentables: (Canadian 2-Row Malt) Hops: (UVic Community Garden Hops)
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  • Last Updated: 2026-04-08 00:54 UTC